Lemon Drizzle Loaf Cake Recipe

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WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. …

Servings: 10
Total Time: 1 hr 10 mins
Category: Sweet Treats
Calories: 222 per serving

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WebMay 16, 2020 · Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin! Beat together your butter and sugar together until light and …

Rating: 5/5(86)
Total Time: 1 hr 25 mins
Category: Cake
Calories: 373 per serving
1. Preheat your oven to 180C/160C Fan - grease and line your 2lb loaf tin!
2. Beat together your butter and sugar together till light and creamy!
3. Add in your flour, eggs and lemon and beat again till combined. It'll be a smooth cake mixture!
4. Add the mix into the cake tin and bake. This can take 55-65 minutes - but check from 50 minutes onwards.

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WebJan 25, 2021 · Alternatively use a loaf tin liner. STEP 2 Put all the cake ingredients in a large mixing bowl (or the bowl of a stand mixer fitted with …

1. Preheat the oven to 180C (350F) or 160F (220F) Fan Setting. Line a 2 pound / 900g loaf tin with parchment paper letting the ends of the paper hang over the edge of the tin. Alternatively use a loaf tin liner.
2. Put all the cake ingredients in a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment). Beat together on low speed to start with then increase the speed once the ingredients have combined. Add 1-2 tablespoons of the lemon juice and keep mixing, scraping the bottom and sides of the bowl, until you have a smooth batter.
3. Spoon the cake batter into the prepared cake tin and level. Bake for 50-55 minutes, or until the cake is golden, well risen and springy to the touch. A toothpick inserted in the centre should come out clean.
4. Prick holes over the entire cake. Mix together the remaining lemon juice and sugar and drizzle over the warm cake (still in the tin) until it soaks in. Sprinkle with some extra sugar before the syrup dries (unless you want to add a glaze).

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WebMay 1, 2021 · Cream together your butter (200g) and caster sugar (200g) until light and fluffy. In a separate bowl, lightly beat together the eggs (3 …

1. Pre-heat your oven to 180°C/160°C fan.
2. Mix together the caster sugar (60g) and lemon juice (2 tbsp).
3. Mix together the icing sugar (40g) with ½ tsp of lemon juice or water. Gradually add more lemon juice (or water) until when you lift up your spoon it drips off slowly. If you accidentally add too much liquid then simply add a little more sugar until you have your desired consistency.

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WebJan 14, 2022 · To make the icing, mix the lemon juice and icing sugar together. Remove the cake from the tin and remove the baking paper, put it on your serving plate. Drizzle or pipe the icing over the cake. Then add …

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WebOct 28, 2019 · Step 1: Grease a bundt pan, give it a sprinkle of almond flour and preheat the oven to 350 degrees F. Step 2: Mix the cottage cheese, butter, and sweetener in your food processor until it's smooth. Then add …

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WebJan 22, 2021 · 1. Preheat your oven to 160C, grease your loaf tin and line it, then put all your cake ingredients into a bowl. 2. Beat the ingredients together until the mixture is smooth. 3. Spoon the mixture into your loaf

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WebMar 4, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper. Beat sugar and butter together in a large bowl with an electric …

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WebPreheat the oven to 180c. Simply put the eggs, flour, butter, sugar, baking powder and lemon zest into a food processor and blitz until combined into cake batter. Pour into the …

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WebApr 11, 2023 · Preheat the oven to 325ºF. Line a 9×5 inch loaf pan with parchment paper then spray with nonstick spray (I highly suggest using the parchment as it makes the loaf much easier to remove). Set aside. In a …

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WebTo make the cake we preheat the oven to 170℃ and line a 9inch loaf tin by brushing it with butter and adding baking paper. In a large mixing bowl add the castor sugar, lemon zest …

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WebOct 30, 2022 · Instructions. Pre-heat the oven to 180ºC/350°F and grease and line a loaf pan with baking paper. Stir together the flour, baking powder and salt. In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla …

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WebAug 15, 2023 · Instructions. Preheat the oven to 170C/325F/Gas3. Put the sugar, eggs and lemon zest in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and beat until well mixed. …

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WebApr 24, 2023 · Spoon batter into the prepared loaf tin and level the top with a knife. Bake in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the center comes out clean, about 30 …

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WebJul 28, 2023 · Instructions. Preheat the oven to gas mark 3/325oF/170oC then line a 1lb loaf tin with parchment paper and set aside. In a mixing bowl, cream together the butter and …

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WebApr 14, 2019 · How to make Glazed Lemon Loaf (step by step): Preheat the oven to 350F and spray a regular size loaf pan with some nonstick cooking spray. In a bowl, whisk the eggs and sugar together. Stir in the …

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WebMay 11, 2024 · Preheat your oven to 350°F / 180°C (160°C fan oven) and line an 8-inch loaf pan with parchment paper. Zest your lemons into a small bowl and set aside. Then juice …

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