Lemon Drizzle Cake Easiest Ever Recipe

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WebMethod Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with a little butter and line with baking paper. Tip the remaining butter and caster sugar into a food processor and blend

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WebJan 24, 2021 · Ingredients needed And all you need for this lemon cake are a few simple ingredients that you already have around: flour - self-raising flour is the best for this cake, and I still like to add baking powder too, …

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WebMethod. Preheat your oven to 180ºC/160ºC fan/gas 4. Cream butter and sugar and add lemon zest and eggs, beating together well. Gently fold in the flour and the salt. Add milk and mix thoroughly. Spoon batter into …

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