Lemon Custard Dessert Recipe

20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)

WEBApr 1, 2019 · Preheat the oven to 350 degrees. Line the bottom of a 9-inch tart pan with parchment paper. Grease the sides with oil or butter. In a …

1. Preheat the oven to 350 degrees. Line the bottom of a 9-inch tart pan with parchment paper. Grease the sides with oil or butter.
2. In a small food processor, pulse the almond flour and the salt until combined. Add the oil and egg and pulse a few more times until a dough forms. Warning: it will be very sticky.
3. Transfer the dough to the center of the tart pan. Using a sheet of plastic wrap or greased palms, press the dough out into an even crust, coming just ¼ to ½ an inch up the sides. Bake in the oven for 8 to 10 minutes, until firm and beginning to brown. Remove and let cool. If the crust puffs, just use your fingers to gently press it back down as it cools. Alternatively, you can weight it by covering the crust with a piece of parchment paper and a layer of dried beans.
4. Meanwhile, make the curd: in a medium saucepan, whisk the eggs and honey until smooth. Set the pan over medium-low heat. Add the coconut oil. Cook, whisking occasionally, until the oil is melted, about 2 minutes. Add the lemon juice and zest and continue cooking, whisking gently, until the mixture begins to thicken, about 5 minutes. Remove from the heat immediately and continue whisking to avoid any clumps. Some people will strain the mixture at this point. But I’m too lazy.

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DairyFree Lemon Custard Feed Them Wisely

WEBMar 9, 2018 · Heat water until simmering gently. Whisk together coconut milk, egg yolks, lemon zest, lemon juice and maple syrup in a medium …

Rating: 4.5/5(52)
1. Fill a medium size saucepan half full with water. Make a ring out of aluminum foil, as pictured, and place in water. Heat water until simmering gently
2. Whisk together coconut milk, egg yolks, lemon zest, lemon juice and maple syrup in a medium size bowl
3. Place bowl with coconut milk mixture onto aluminum foil ring in the simmering water
4. Whisk mixture gently until the custard thickens. This will take approximately 10 minutes, custard will be approximately 160 degrees F

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Easy Keto Lemon custard Grass Fed Girl

WEBSep 6, 2018 · Place all the ingredients in a mixing bowl and combine with a hand mixer for 60 seconds. Pour the ingredients into 1/2 cup ramekins. …

1. Preheat the oven to 300 degrees.
2. Place all the ingredients in a mixing bowl and combine with a hand mixer for 60 seconds.
3. Pour the ingredients into 1/2 cup ramekins.
4. Place the ramekins in a large rectangular baking dish.

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