WebPreparation. Get out a storage container with a tight fitting lid. Use 3 small 1/2-cup Mason jars with lids if you want the option of freezing some for later use. The recipe makes …
Preview
See Also: Lemon Recipes, Low Carb RecipesShow details
A low carb lemon curd that is so simple to whip up. Fill a medium saucepan 1/3 with water, heat over low/medium heat until simmering. In a medium heat-proof bowl, add the egg yolks, Swerve, lemon zest, lemon juice, vanilla, and salt. Whisk ingredients together and let sit for 2 minutes.
The lemon curd will thicken – all at once Remove the pot from the heat and continue to stir with the whisk for one minute more. Pour into a clean container and add the stevia glycerite and salted butter incorporating completely. To cool, place a piece of plastic wrap right on top of the low carb lemon curd and refrigerate.
My sugar-free lemon curd gives you all the tangy flavor of traditional lemon curd with no added sugar. Instead I use a natural low carb sugar alternative: an erythritol and stevia blend which measures 1:1 for sugar. Are Lemon Curd and Lemon Pie Filling the Same? No. Lemon curd is a tart spread flavored with lemon juice and zest.
This Lemon Curd Cake was originally published in September 2019. It was long overdue for an update of the pictures and video to accompany how to make this delicious keto cake recipe. The cake is gluten-free, sugar-free and low in carbs. In short, it is our most popular cake EVER! You, your friends and family will absolutely love it.