WebApr 11, 2024 · This recipe is for concentrated cordial that needs to be diluted with water. To serve, add 1 part cordial to 4 or 5 parts water or sparkling mineral water. Make it …
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WebJun 23, 2023 · Zest the lemons until you have approximately half a cup of zest. Juice the lemons until you have 500ml juice. Put the sugar and water into a saucepan and bring to …
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WebAug 23, 2022 · Zest the lemon. In a medium saucepan, bring the filtered water to a simmer. Add the sugar and stir thoroughly until it has fully dissolved. 1 cup filtered water, 1 cup sugar. Remove the saucepan from …
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WebJul 2, 2019 · Instructions. Place the sugar, water, lemon juice and zest in a medium saucepan and heat, stirring, over high heat until the sugar has …
WebOct 1, 2019 · Take off the heat. Add acid and stir to dissolve. Add juice. Stir well. Take bottles out of oven and divide a bit of citrus rind evenly amongst them. Freeze or dry the rest. Pour cordial into sterilised bottles and seal …
WebJul 24, 2022 · Make the lemon syrup. Allow it to sit, covered, overnight to develop. Strain into sterilised bottles and enjoy. Make the cordial by placing the sugar, lemon zest, lemon juice and citric acid into a saucepan and …
Web7-10 Lemons (about 500 ml of lemon juice) 650 g granulated sugar. 500 ml water. Steps: Zest the lemons: Use a greater to zest the lemons before juicing. Squeeze the juice: …
WebJul 5, 2019 · Instructions. Juice lemons (they should yield about 200ml of juice). Add tartaric acid and stir to combine. Add sugar and water to a saucepan, along with the mint leaves and the zest from about ½ of the …
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WebMar 6, 2024 · Directions. Zest 4 lemons until you have approximately half a cup of zest. Juice the lemons until you have approximately 500 ml of lemon juice. Now, take a large …
WebAug 20, 2021 · How to make the Cordial. Pour the boiling water and sugar into a large pot. Zest and juice the four lemons, and add it to the pot along with the citric acid. Simmer …
WebHow to Make Lemon and Lime Cordial. In a large saucepan add the water and sugar over a medium-high heat. Bring to the boil, stirring to dissolve the sugar. Once boiling point has been reached, continue to gently boil for a …
WebPut the sugar, lemon zest and 500ml of lemony water into a saucepan. Heat gently to dissolve the sugar, then bring to the boil. Add the 500ml lemon juice and bring just to …
WebHOMEMADE LEMON CORDIAL. A fresh & easy summer drink. Learn more. Simply combine lemons, sugar and water and watch the magic happen INGREDIENTS. 7-10 …
WebFeb 26, 2017 · recipe adapted from The Little Book of Slow by Sally Wise and Paul McIntyre. 6 large lemons, washed (or 9 smaller lemons) 1.2kg white sugar *. 1 …
WebInstructions. Mix all the ingredients together in a large heat-proof bowl and stir until the sugar has dissolved. Allow the mix to cool, then transfer to clean bottles with lids (thoroughly cleaned glass bottles of the kind that …
WebDec 5, 2013 · 60g citric acid. 30g tartaric acid. 30g Epsom salts. 1.8 kg white sugar. 6 large lemons, grated rind & juice. 2.1 litres boiling water
WebMar 26, 2021 · 30g citric or tartaric acid. With a swivel potato peeler, cut thick ribbons of rind from the fruit, leaving the white pith behind. Put the rind into a heatproof bowl and …