Lemon Cookies From A Cake Mix

Lemon Cake Mix Cookies Insanely Good

WEBJan 3, 2024 · These lemon cake mix cookies are light, chewy, and bursting with lemon flavor! Learn how to make them and also get tips …

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, stir together cake mix, eggs, oil, and lemon extract until well-combined.
3. In a separate bowl, pour powdered sugar.
4. Drop a teaspoonful of cookie dough into the powdered sugar. Roll the dough around until completely covered.

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Lemon Cake Mix Cookies No Spoon Necessary

WEBJun 19, 2023 · With a soft, melt-in-your-mouth texture, plenty of tart, tangy fresh lemon flavor and a dusting of powdered sugar, you'd never guess …

1. Prepare cookie dough: In a large bowl or a stand mixer, beat the butter on medium speed until soft and fluffy, about 1-2 minutes. Add the softened cream cheese and continue to beat until well incorporated, about 1 minute. Add the egg, lemon juice, zest and both extracts. Beat well until combined and fluffy, about 1 minute. Sift the cake mix into the bowl. Beat on low or stir until just combined. Don’t beat too much or your cookie dough will become tough. The dough should be sticky.
2. Chill: Cover the bowl tightly with plastic wrap. Place it in the refrigerator for 1 ½ hours (or overnight), or in the freezer for 45 minutes. The dough should be completely chilled.
3. Preheat oven: Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper and set aside. Pour ¾ cup powdered sugar into a shallow bowl and pour the granulated sugar onto a plate.
4. Portion cookies: Use your hands, or a cookie scoop, to scoop out the dough. Roll the dough into 1-inch balls (roughly 1 ½ tablespoon each).

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