Instructions Rinse the sauerkraut and drain. Give it a squeeze with your hands to remove extra water. Place kraut in the crockpot that has …
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The chicken is perfectly moist and so full of flavor. Even if you’re not a sauerkraut fan, this is worth a try. It’s not overly krauty. And it’s perfect if you’re trying to reduce carbs. Find the recipe here. If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you
Slow Cooker Add chicken to the slow cooker. In a small bowl, mix together sauce ingredients. Pour sauce over chicken. Top chicken with …
Set your air fryer to 400ºF and cook chicken breast for 25 minutes, flipping every 10 minutes. Instant Pot: Easily turn this into shredded …
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Remove chicken to a plate and set aside. Add the chicken broth, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. Allow chicken stock to reduce by …
Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; …
Place the rack inside a 6-quart slow cooker. Cover and cook on LOW until a thermometer inserted into the meaty part of the thigh and not touching the bone registers 165 degrees F, 5 to 6 hours. Step 3 Remove the chicken from the …
Place the chicken in the pan and sear until browned on the bottom, about 5 minutes. Transfer the chicken seared-side up to a 6-quart or larger slow cooker in a single layer. Add the broth, lemon juice, and garlic. …
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