Lemon Cake Recipe With Lemon Pudding

Healthy Lemon Bundt Cake Amy's Healthy Baking

WEBMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking …

Rating: 4/5(8)

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Lemon Pudding Cake an ultimate comfort food …

WEBMar 8, 2021 · To prepare the lemon sauce. In a small saucepan, combine the sugar, salt and cornstarch. While still off the heat, whisk in the egg …

1. In a small saucepan, combine the sugar, salt and cornstarch.
2. While still off the heat, whisk in the egg yolks.
3. Add the lemon juice, zest and water and place over medium low heat.
4. Bring this mixture to a boil stirring constantly. I find that a silicone spatula best for this because you can continuously scrape the entire bottom of the pan, making sure that the sauce thickens evenly and doesn't stick or burn.

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Easy Lemon Cake with Lemon Pudding Frosting

WEBMar 12, 2021 · Prepare three 9-inch cake pans by spraying with cooking spray. Set aside. In a large mixing bowl, or you can use the bowl of a …

1. Heat oven to 350°. Prepare three 9-inch cake pans by spraying with cooking spray. Set aside.
2. In a large mixing bowl, or you can use the bowl of a stand mixer, add the dry cake mix, instant pudding, sour cream, oil, milk, whole milk, and eggs. Beat on low speed, increasing speed as needed, until the batter is well combined. The batter will be thick and that's ok.
3. Divide cake batter evenly between the three prepared cake pans. The layers will be thin but don't worry cause as they cook they will bake up higher.
4. Cook for 18-20 miutes. Use a toothpick inserted into the middle to ensure it's cooked all the way. You want the toothpick coming out with moist crumbs NOT wet batter.

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