Lemon Cake Recipe Ina Garten

Ina Garten's Lemon Cake – Leite's Culinaria

WEBMay 15, 2001 · Instructions. Make the lemon cake. Preheat the oven to 350°F (175°C). Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Cream …

Rating: 4.7/5(53)
1. Preheat the oven to 350°F (175°C). Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans.
2. In a small saucepan over low heat, combine the sugar with 1/2 cup lemon juice and cook until the sugar dissolves and makes a syrup. Remove from the heat.
3. In a bowl, combine the confectioners' sugar and lemon juice, mixing with a whisk until smooth.
4. Pour over the top of the cooled cakes, letting the glaze drizzle down the sides. You may not need all of the glaze if you don't have a sweet tooth. Slice immediately or, for a slightly moister texture and more mellow lemony tang, let the cakes rest overnight prior to devouring.

Preview

See Also:

Show details

Barefoot Contessa Lemon Yogurt Cake Recipes

WEBLemon Yogurt Cake. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and …

1. Preheat the oven to 350 degrees. Grease an 8½ x 4¼ x 2½-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan.
2. Sift together the flour, baking powder, and salt into one bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients. With a rubber spatula, fold the vegetable oil into the batter, making sure it’s all incorporated. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean.
3. Meanwhile, cook the 1/3 cup lemon juice and remaining 1/3 cup sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside.
4. When the cake is done, allow it to cool in the pan for 10 minutes. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in. Cool.

Preview

See Also:

Show details

Ina Garten's Lemon Cake Recipe SideChef

WEBOct 3, 2023 · step 3. In a mixing bowl, sift together All-Purpose Flour (3 cups), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), in Salt (1 tsp). In another bowl, combine 1/4 cup of juice from the Lemons …

Rating: 5/5(4)

Preview

See Also:

Show details

Lemon Cake with Fluffy, LessSweet Lemon Frosting

WEBSep 17, 2021 · Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm / 8” …

Rating: 5/5(62)

Preview

See Also: Cake Recipes, Frosting RecipesShow details