Lemon Butter Sugar Cookies

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WebA classic lemon cookie contains about 230 kcal and 34 grams of net carbs. This keto lemon cookie recipe loads your body with …

Rating: 5/5(409)
Total Time: 55 minsCategory: SnackCalories: 179 per serving1. Preheat oven to 350°F (180°C). Line a cookie tray with parchment paper. Set aside.
2. In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda.
3. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough. The batter should be soft, buttery, and not dry. If dry, adjust by adding 1-2 teaspoons of water. If too wet, add an extra teaspoon of coconut flour.
4. Refrigerate the dough for 10 minutes, wrapped in a piece of plastic wrap or in the mixing bowl covered with a silicone lid.

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WebThis light and tangy Easy Lemon Butter Cookies Low Carb makes a sweet sunshiny treat that has only 1.4 total carbs per cookie …

Cuisine: AmericanTotal Time: 1 hr 27 minsCategory: DessertCalories: 60 per serving

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WebPaleo Glaze. While the cookies are baking, melt the coconut butter in the microwave in 20 second increments or over the stove and …

Rating: 5/5(6)
Total Time: 16 minsCategory: DessertCalories: 132 per serving1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Add the lemon juice and lemon zest and continue mixing until combined. Add vanilla, then sweetener and almond flour and mix until the dough comes together.
3. Roll cookie dough into 9 balls, approximately 1.5 tablespoons of dough each or use a small cookie scoop. If the dough seems too wet, add up to 1 tablespoon of almond flour.
4. Bake in a preheated oven at 350 F degrees for approximately 8-10 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.

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WebThese low carb lemon cookies are perfectly chewy and lemony to cure those cravings for sweets. Ingredients 1/2 cup unsalted butter, softened 1 large egg 1/3 cup granulated Swerve 1 package Lemon Instant Sugar

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WebThis lemon cookie recipe is gluten-free, low carb, and keto friendly The perfect brunch dessert for spring! Ingredients 6 tablespoons unsalted butter, softened but still cool 1/2 …

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Webbutter softened (not melted) 4 oz cream cheese softened ⅓ Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 egg yolk ½ teaspoon vanilla 1 ¼ cups almond flour ¼ cup powdered erythritol 1.5 …

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WebTo elevate the taste of these low carb sugar cookies, scrape out the seeds from 1 vanilla pod and use this in place of the vanilla extract. This is not the cheapest option, but will taste AMAZING. Dairy-free. Use …

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WebKeto Cookies, Low Carb Snacks: Crispy Chocolate Chip Cookies Low Carb, Keto, and Sugar Free Cookie Lemon Coconut CookiesLow Carb, Keto, Paleo . In mixing bowl combine one stick of butter and. ¾ of a cup …

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WebInstructions. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add all your dry ingredients and mix well. In another mixing bowl, beat together your egg …

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WebSlowly mix in dry ingrediants and combine to form dough. 5. Roll the individual cookies into 1-1 1/4" balls. Flatten balls slightly for desired shape and bake for 10-12 minutes. 6. Spread the glaze on the …

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WebScrape the sides of the bowl and add the eggs one at a time, beating on medium-high speed. Scrape the sides of the bowl again and add the rest of the …

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WebAdd the egg and continue mixing. Add the almond flour, vanilla extract and baking powder, then keep mixing. Add the fresh lemon juice and stir again. Refrigerate …

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WebMaking Low Carb Lemon Cookies Begin by preheating the oven to 350°F and line a baking sheet with parchment paper. In a bowl, whisk together the two flours, …

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WebLow Carb Lemon Cookies Recipe 100g/3.5 ounces Unsalted Butter 1/4 Cup Stevia or Keto Sweetener of Choice 1 Egg Zest of 1/2 Lemon Juice of 1/2 Lemon 1/2 Cup Coconut Flour Preheat the oven to 180C/350F and …

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WebFOR THE COOKIES. Preheat oven to 350°F. In a large bowl, using an electric mixer on medium speed, cream together the cream cheese and butter. Add the …

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