Lemon Butter Scallopini Chicken Recipe

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WebFeb 7, 2021 · Cut the chicken into 4 cutlets, and tenderize between two sheets of plastic wrap. Season each piece on both sides with salt & …

Rating: 4.9/5(9)
Total Time: 35 mins
Category: Main Course
Calories: 312 per serving
1. Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Place the chicken pieces between two pieces of plastic wrap (spread them out so there's a gap between each piece), and then use the flat side of a meat mallet to pound the chicken pieces so they're about 1/2" thick.
2. Season both sides of each piece of chicken with salt & pepper and the garlic powder. Coat the chicken pieces in flour.
3. Add the oil and 1 tablespoon of butter to a large skillet. Let the skillet heat up over medium-high heat for a few minutes until it's hot. Cook chicken in two batches. Cook the chicken for about 4 minutes on the first side and another 2-3 minutes on the second side (ensure chicken is cooked through). For the second batch, add another tablespoon of butter to the pan. The second batch may go a little faster since the pan will be very hot. Transfer the chicken to a plate and cover it loosely with foil to keep it warm.
4. To the skillet, add the wine (or broth) and lemon juice. Let it bubble until it's reduced by half, then turn off the heat and stir in the remaining 2 tablespoons of butter.

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WebFeb 5, 2024 · Instructions. Season both sides of your chicken with salt, pepper, and garlic powder. Place flour in a shallow dish, and lightly coat …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dinner | Lunch
Calories: 317 per serving

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WebApr 25, 2018 · Dip the chicken breasts in the egg and mustard mixture - shaking off any excess egg, and coat with the breadcrumb mixture, pressing it down. Heat some olive oil …

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WebApr 17, 2018 · Instructions. Slice each chicken breast in half, making four fillets. Sprinkle the chicken breasts with salt on both sides and rub …

Rating: 5/5(7)
Total Time: 25 mins
Category: Main Course
Calories: 242 per serving
1. Slice each chicken breast in half, making four fillets. Sprinkle the chicken breasts with salt on both sides and rub minced garlic on them. Heat butter and olive oil in a cast iron skillet and add the chicken breasts to the pan. Cook on each side for 4 or till no longer pink inside. Remove the chicken on a plate and set aside.
2. You should have some residual fat in the pan, but if you don't, add a teaspoon of butter. Heat the butter and add the onions. Saute the onions for 2-3 minutes till translucent and add the chicken broth (or white wine if using). Let the broth simmer for a few minutes on high heat till reduced by half. Lower the heat to medium and add lemon juice and mix. Add the capers, cream and remaining salt to the pan and mix. Simmer the sauce for another minute and turn off the flame.
3. Slide the chicken back into the sauce and spoon the sauce all over the chicken. Top with chopped parsley and serve immediately.

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WebOct 26, 2011 · Fry the chicken on both sides until slightly browned. Transfer onto a plate and set aside. In the same frying pan, sauté the onions and garlic for 1-2 minutes. Add …

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WebApr 19, 2023 · Transfer onto a warm plate. Add the onion and garlic to the pan and fry until onion is translucent (about 3 minutes). Reduce heat to low-medium heat, add the broth. Season with salt and pepper, and continue …

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WebMar 4, 2023 · Instructions. Whisk together the flour, garlic powder, onion powder, salt and pepper. Dredge the chicken in the flour mixture to coat on all sides. Set aside. Heat 1 tablespoon olive oil in a skillet over medium …

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WebAug 15, 2021 · How to make Keto Chicken Scallopini. STEP 1: Season the chicken generously on both sides with salt and pepper. STEP 2: Heat the olive in a large sauté pan over medium-high heat. Add the chicken to …

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WebMay 29, 2022 · Add chicken and cook until golden brown on both sides, about 5 minutes, flipping halfway through. Transfer chicken to a plate and tent with foil. Add wine and lemon juice to skillet, scraping up any brown …

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WebStep 1. Heat the oven to 200 degrees. Slice each chicken thigh open like a book and lay it flat between two sheets of plastic wrap. Using a meat pounder, a wine bottle or the bottom of a heavy skillet, pound each piece …

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WebNov 1, 2019 · Combine flour and lemon zest in a shallow bowl. Dredge chicken and shake off any excess. Heat olive oil and butter in a large skillet until the butter is foamy. Cook chicken for 2 to 3 minutes on each side, …

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WebDec 29, 2021 · Cut horizontally along the side of the chicken into 2 thin slices. Repeat with the remaining pieces of chicken. 2. Mix the coating mixture: In a deep dish, add 1 1/2 tbsp all-purpose flour, 1/2 tsp paprika, …

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WebSep 1, 2023 · Add the lemon juice, 1/2 cup low-sodium chicken broth, and remaining 1/2 teaspoon kosher salt. Cook until glossy, slightly thickened, and slightly darker in color, …

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WebAug 14, 2018 · In a large zip-close bag, combine flour, onion powder, garlic powder, and thyme. Toss chicken in the flour mixture until the pieces of chicken are fully coated. Heat oil in a large non-stick pan. Spray …

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WebFeb 9, 2016 · Add wine and broth. Cook uncovered until the liquid has reduced a little, about 2-3 minutes. Remove chicken to a warm platter. Stir sour and half of lemon zest into the liquid in skillet. Heat over low heat, …

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WebMove the chicken pieces onto a clean plate. In the empty skillet, add garlic and onion. Sauté until aromatic and soft. Turn the heat down to low, then add broth, salt, and …

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WebStep 2. Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through (to prevent sticking, …

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