Lemon Butter Cod Mix Recipe

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WEBStep 4. Once done, set the cooked fish aside to rest. Meanwhile, wipe the skillet clean and melt the butter in it over low heat. Mince and toss in …

Rating: 5/5(4)
Calories: 247 per serving
Total Time: 20 mins
1. Prepare the cod by laying it down on a flat surface. If the filet is long, slice it across in half for an easier cooking process. Sprinkle HALF the salt, pepper, and onion powder over the exposed tops.
2. Heat the olive oil in a medium sized skillet over high heat. Place the fish seasoned side down in the oil. Sprinkle the remaining seasonings over the bare exposed fish.
3. Cook the fish for 4-5 minutes per side, depending on the thickness of the fish. You want both sides to have a crisp, golden brown exterior.
4. Once done, set the cooked fish aside to rest. Meanwhile, wipe the skillet clean and melt the butter in it over low heat. Mince and toss in the garlic clove and 1-2 slices of lemon. Let the butter cook with the ingredients for about 30 seconds to become fragrant.

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WEBFeb 12, 2021 · Make the butter mixture. Preheat the oven to 400 degrees Fahrenheit. Then, mix the softened butter, pressed garlic cloves, salt, …

1. First, preheat your oven to 400 degrees F. Then, in a small bowl, mix butter, garlic, paprika, basil, salt and pepper. Set aside.
2. Take out 4 (6 ounce) fresh cod fillets and pat the extra moisture off of them using a paper towel. If they are frozen, make sure to thaw them out completely.
3. Then generously season the top and bottom of each fillet with salt and pepper.
4. Place the seasoned cod fillets into a small deep baking dish then evenly distribute the butter mixture on top.

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WEBOct 29, 2021 · Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray. Add the butter, lemon juice, parsley, …

1. Preheat the oven to 400 degrees. Spray a large rimmed baking sheet with non-stick spray.
2. Add the butter, lemon juice, parsley, garlic, salt, and pepper to a small bowl and mix together with a fork until well combined.
3. Spread the butter mixture evenly over each cod filet and top with a slice of lemon.
4. Bake for 15-20 minutes or until the cod is opaque and flakes easily with a fork.

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WEBInstructions. Melt the butter in a small cast iron pan over a medium heat. Whisk in the lemon juice. Add the cod, season with salt and black pepper, and turn to coat in the lemon butter. When the fish is cooked through, …

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WEBDec 2, 2023 · Instructions. Preheat the oven to 400°F. Add the pork rind crumbs, parmesan cheese, 1 tablespoon of the chopped parsley and 1 tablespoon of the melted butter to a small bowl,and stir to combine well. …

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WEBSep 29, 2022 · Preheat oven to 400 degrees. Drizzle olive oil in a baking dish then place the cod filets on top. Season with sea salt and fresh ground pepper. Grate approximately a teaspoon of lemon zest over the fish …

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WEBApr 1, 2020 · Instructions. Melt butter in a pan on medium to high heat. Season the cod fillets with a pinch of salt and pepper, plus a drizzle of lemon juice, dill and parsley on both sides. Pan fry the cod in the butter

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WEBDec 3, 2021 · Grease a 2 quart roasting dish. Place cod fillets in roasting dish. Melt butter. Mix in garlic, lemon, parsley, salt and pepper. Spoon mixture over cod fillets. Bake cod 12-14 minutes or until flaky and …

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WEBPreheat oven to 420ºF. Butter cast-iron skillet. Place fish and broccoli in skillet. Salt and pepper to taste. Spread minced garlic and bits of butter around pan. Sprinkle with dill. Squeeze a pinch of lemon juice and place …

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WEBFeb 15, 2018 · Prepare: Position an oven rack in the middle of the oven, and preheat to 400 F. Pat cod fillets dry using paper towels. Sprinkle salt over both sides of each fillet. Set aside. Make Sauce: In an oven-safe …

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WEBMay 29, 2021 · Instructions. In a small mixing bowl whisk together flour, paprika, onion powder, thyme, oregano, cayenne pepper, salt and pepper. Sprinkle and spread flour mixture over both sides of the cod fillets (use …

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WEBPaleo low-carb keto 5 ingredients one pot light meal- Lemon butter poached Cod fish, in #vitaclay 30 minutes. Yum! Stay tuned for the recipe! INGREDIENTS 1 1/2 lbs cod fillets 4-6 Tbsp unsalted butter, sliced ¼ tsp garlic powder ¾ tsp ground paprika 1 tsp fresh herbs (parsley or cilantro) few lemon slices, drizzle for

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WEBMelt the butter in a microwave or over the stove, then add to a small mixing bowl. Finely slice the garlic and roughly chop the capers. Add to the melted butter along with the lemon juice and zest and mix well to combine.

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WEBApr 18, 2024 · Preheat oven to 400°F. Pat the fish dry with paper towels. Season both sides with salt and pepper and place into a baking dish. 4 6 ounce cod fillets, 1/2 teaspoon salt, 1/4 teaspoon pepper. Whisk …

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WEBDec 7, 2023 · Heat oil in a skillet over medium heat and add in 1 tablespoon of butter or olive oil. Fry the fillets on each side for about 2 minutes. When it’s cooked, transfer the fillets to a serving plate. Drizzle with the butter

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WEBJan 12, 2021 · Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow dish and mix together with a fork to …

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WEBPour the lemon butter mixture evenly over the cod fillets. Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cod flakes easily with a fork. Remove the foil and broil for an additional 2-3 minutes until the top is lightly browned. Serve your Lemon Butter Baked Cod Fillets hot, garnished

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