Lemon Blueberry Zucchini Bread Recipe Easy

BlueberryLemon Zucchini Bread EatingWell

WebApr 19, 2024 · Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Evenly spread oats on a rimmed baking sheet. Bake …

1. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Evenly spread oats on a rimmed baking sheet. Bake until lightly toasted, about 10 minutes. Let cool for 10 minutes.
2. Transfer the oats to a large bowl. Add flour, baking powder and salt; whisk to combine. Combine eggs, sugar, oil and lemon zest in a medium bowl; add zucchini and stir until incorporated. Add the zucchini mixture to the flour mixture; fold until just combined. Fold in blueberries.
3. Pour the batter into the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, about 65 minutes. Let cool in the pan for 5 minutes. Run a knife along the sides of the loaf to loosen it from the pan; invert onto a wire rack. Let cool completely, about 1 hour.
4. Whisk confectioners' sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled loaf; sprinkle with almonds.

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Lemon Blueberry Zucchini Bread with Lemon Glaze

WebJun 15, 2018 · In a large bowl, whisk together eggs, sugar, oil, zucchini, vanilla, and lemon zest. In another large bowl, whisk together flour, salt, …

1. In a large bowl, whisk together eggs, sugar, oil, zucchini, vanilla, and lemon zest.
2. In a medium bowl, whisk together all glaze ingredients. Add additional powdered sugar as needed to achieve desired consistency - it should be thick enough that it doesn't run off the bread.

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Blueberry Zucchini Bread with a Lemon Glaze The …

WebJul 31, 2016 · Combine ingredients: In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking …

1. Preheat oven to 350 degrees. Lightly grease 2 large loaf pans or 4 mini loaf pans. (I did 1 large loaf and 3 small.)
2. In a large bowl, beat together eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, and baking soda. Gently fold in blueberries. Pour into the prepared loaf pans.
3. Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
4. Whisk together powdered sugar, lemon juice, and heavy cream. Drizzle on top of cooled bread.

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Glazed Lemon Blueberry Zucchini Bread I Heart …

WebJun 22, 2023 · Then add the buttermilk and vanilla. Mix until smooth. Next add in the flour, baking powder, baking soda and salt. Stir until …

1. Preheat the oven to 350°F. Spray a 9×5″ loaf pan with non-stick cooking spray and set aside.
2. In a large bowl, beat the sugar, eggs and vegetable oil. Then add the buttermilk and vanilla. Mix until smooth. Next add in the flour, baking powder and baking soda. Stir until combined. Fold in the zucchini, blueberries, the zest from 2 lemons and the juice from 1 lemon.
3. Pour the batter into the pan and then bake for 40-50 minutes, or until a toothpick comes clean. Cool in pan for about 15 minutes and then flip over onto a cooling rack.
4. Once the bread has cooled, whisk together the powdered sugar and juice from 1 lemon. Then pour over the top of the bread.

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