Web1 tbsp lemon juice Instructions Preheat oven to 350 degrees In a medium bowl, add sugar and lemon zest. Use pastry blender to cut zest into sugar, activating the …
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These Keto Blueberry Lemon Scones are such a quick and easy treat to make! They are perfect to serve with a cup of coffee or tea for breakfast or brunch. Preheat the oven to 350°F. Line a baking sheet with Parchment Paper. In a medium bowl, combine the almond flour, Swerve (or erythritol), baking powder, and sea salt.
Keto Blueberry Scones are the grab and go breakfast food that will keep you happy even when the skies are grey. Happiness in every delicious low-carb bite.
In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder. In a separate bowl, mix together the wet ingredients: butter, almond milk, egg and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined, don't over mix. Fold in the blueberries.
Using a cookie cutter or very sharp knife, cut into 8 pieces. Spread the scones about 1-2" apart and bake for 18-20 minutes, until golden brown. While the scones are baking mix together the coconut oil and sweetener to create the glaze. Remove scones from the oven and drizzle with glaze. Allow to cool and enjoy!