Lemon Blueberry Pound Cake Recipe

Listing Results Lemon Blueberry Pound Cake Recipe

WEBSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set …

Servings: 10
Total Time: 1 hr 10 mins
Category: Sweet Treats
Calories: 222 per serving

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WEBMar 18, 2024 · Cool. Once the cake passes the toothpick test for doneness, remove it from the oven. Let it cool in its pan for 15 to 20 minutes. Then, …

Rating: 5/5(7)
Category: Dessert
Cuisine: American
Total Time: 1 hr 15 mins

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WEBApr 4, 2024 · Add buttermilk. Mix until just incorporated, scraping the bowl as needed. Add lemon extract. Gently fold in lemon zest and blueberries. Pour the batter into the prepared bundt pan. Bake for 85-90 minutes, or …

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WEBMay 7, 2020 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick …

1. Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again.
2. In a small bowl, whisk together the milk, lemon zest, and lemon juice. Let sit for at least 10 minutes while you proceed with the recipe. (It will curdle; that's okay.)
3. In a medium bowl, whisk together the 2 cups flour, baking soda, and salt. In a small bowl, toss the blueberries with the remaining teaspoon of flour. Set both aside.
4. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Scrape down the sides of the bowl, then beat in the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl again. With the mixer on low speed, beat in a third of the flour mixture, then half of the milk mixture. Beat in another third of the flour mixture, then the remaining milk mixture, followed by the remaining flour mixture, scraping the bowl as necessary. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined.

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WEBOct 3, 2022 · Line your loaf pan with parchment paper. To a large bowl, add grated lemon zest, lemon juice, milk, sugar, oil, and vanilla seeds or extract. Whisk together. Sift in the flour and baking powder and mix with …

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WEBAug 2, 2021 · In a large mixing bowl, whisk together 2 cups of flour, baking powder and salt. Set aside. In a separate small bowl, toss the blueberries with remaining tablespoon of all-purpose flour. Set aside. In another …

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WEBMar 19, 2020 · Cream the butter and sugar. Mix in eggs, vanilla, lemon juice, and zest. Mix in the dry ingredients and fold in the blueberries. Transfer batter to the pan and bake it at 325° for 1 hour and 25 minutes. …

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WEBMar 20, 2023 · Place the remaining 1 tablespoon unsalted butter in a small microwave-safe bowl and microwave until melted, 20 to 30 seconds. Add 1 tablespoon of the all-purpose flour and mix to form a smooth paste. …

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WEBJun 6, 2021 · Whisk together to combine. Wet Ingredients: In another medium bowl beat the eggs, add in the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir until combined. Combine: Pour the wet …

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WEBSep 23, 2019 · Step by Step Instructions. 1. Add the butter, egg, and sweetener to a mixing bowl. 2. Mix - Using a hand mixer or a stand mixer, cream together the butter, sweetener, and egg until well combined and …

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WEBMay 7, 2020 · Adjust oven rack to middle position and preheat oven to 350°F. Butter and flour loaf pan. In a small bowl, whisk together flour, baking powder, baking soda, and …

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WEBMay 6, 2023 · Add ½ of the flour mixture to the sugar & butter. Mix just until combined. Add ½ of the sour cream, mixing just until combined. Repeat with flour and sour cream. Add lemon juice & extract, mixing until just …

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WEBJul 26, 2023 · In a large bowl beat butter with an electric mixer on medium to high speed for 1 minute. Gradually add sugar, beating on medium speed about 10 minutes or until light and fluffy. Add vanilla. Add eggs, one at a …

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WEBAdd the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the lemon juice, and zest, the rest of the flour. Right at the end, fold in the blueberries. 6 Transfer the cake mixture to the greased …

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WEB5 days ago · Reduce the mixer speed to medium-low and beat in ricotta, lemon zest, 2 tablespoons lemon juice and vanilla until just combined. Sprinkle flour on top, then evenly sprinkle baking powder and salt over …

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WEBHow To Make Lemon Blueberry Pound Cake. Preparation: Preheat your oven to 350°F. Get your 9×5-inch loaf pan ready by greasing it and lining the bottom with parchment …

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WEBAdd lemon juice, eggs, lemon zest, yogurt, vanilla and blend until smooth. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder and salt. Add dry …

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