Lemon Blueberry Mini Cheesecake Recipe

Listing Results Lemon Blueberry Mini Cheesecake Recipe

WEBJan 3, 2024 · Make mini cheesecake bases. Using a 1½ tablespoon cookie scoop, place a single scoop of the crust mixture in each prepared …

Rating: 5/5(2)
Category: Dessert
Cuisine: American
Total Time: 4 hrs 37 mins

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WEBApr 18, 2024 · Press about 2 teaspoons in the bottom of each muffin cup. Beat ricotta in a large mixing bowl with an electric mixer until smooth. …

1. Preheat oven to 325 degrees F. Line 24 (1/2-cup) muffin cups with paper liners or coat with cooking spray.
2. Combine graham cracker crumbs and oil in a small bowl. Press about 2 teaspoons in the bottom of each muffin cup.
3. Beat ricotta in a large mixing bowl with an electric mixer until smooth. Add cream cheese, eggs, sugar, lemon zest and juice, vanilla and salt; beat until smooth. Fold in 1 cup blueberries. Spoon about 1/4 cup cheesecake batter into each muffin cup. Sprinkle each cheesecake with some of the remaining blueberries.
4. Bake the cheesecakes until almost set in the center, 32 to 35 minutes. Let cool in the tin on a wire rack until room temperature, about 1 hour. Loosely cover with plastic wrap and refrigerate until cold, at least 2 hours and up to 1 day.

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WEBJan 15, 2020 · Topping: Once the cheesecakes have been cooled for 2 hours in the fridge, place 4 and ½ tablespoons of blueberry jam in a …

1. Preheat the oven to 350 degrees F. Line a regular-sized muffin tin with 9 liners and fill up half of the other empty spaces with water. (This ensures even baking.)
2. In a medium sized bowl, combine the 8 ounces package of room temperature (Note 1) cream cheese and 1/2 cup white sugar. Beat at low and even speeds (in the same direction) until smooth and creamy. Add in the 1/2 tablespoon flour, 1/2 teaspoon vanilla extract, 1 large egg, 2 tablespoons lemon juice, and 1/2 tablespoon lemon zest. Beat at low and even speeds until combined and smooth.
3. Once the cheesecakes have been cooled for 2 hours in the fridge, place 4 and ½ tablespoons of blueberry jam in a small bowl and microwave for 10-15 seconds. Spoon ½ tablespoon of jam on top of each cheesecake and spread to cover the top.

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WEBMay 8, 2024 · Preheat the oven to 325ºF (162ºC). Spray a 9" springform pan or my very favorite Fat Daddio's cheesecake pan with nonstick spray. Set aside. In a food …

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WEBJun 29, 2015 · First, preheat the oven to 350 degrees F. Line a regular sized muffin tin with 12 cupcake liners. Next in a food processor, pulse the graham crackers to crumbs. Stir in the sugar and melted butter. Press …

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WEBJan 22, 2022 · Bake 5 minutes at 350F, remove from the oven and set aside to cool and reduce the oven temperature to 300F. Beat softened cream cheese for 1 minute, then add sugar and flour , mix to combine. …

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WEBJan 15, 2014 · Filling: In a medium sized bowl, combine the softened cream cheese and white sugar. Beat until smooth and creamy. Add in the vanilla extract, egg, and lemon zest. Beat until combined. Spoon the …

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WEBJun 15, 2016 · Preheat oven to 350 degrees. Line a muffin tin with 9 baking wrappers. Combine all ingredients for the crust in a food processor. Pulse a few times until sticky and combined. Evenly divide the granola mixture …

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WEBFeb 23, 2024 · Bake for 8-10 minutes, then remove and cool. Using a mixer, beat the powdered sugar and 1 tablespoon lemon zest on low speed. Add in the cream cheese and beat until smooth. Mix in the yogurt …

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WEBMay 29, 2021 · Divide equally into 10 muffin papers, places in a muffin pan. Using the back of a spoon, press the base evenly. Place in the freezer for 30 minutes. Blend blueberry

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WEBJan 27, 2024 · Combine 1 cup of blueberries, water, granulated sugar and lemon juice in a medium saucepan. Cook the mixture, stirring frequently, over medium heat for 8 to 10 minutes. Add the half cup of blueberries, …

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WEBFeb 29, 2024 · Press the crumb mixture into the bottom and slightly up the side of the pan, about 1 inch, forming a thick crust. Bake in the preheated oven for 10 minutes or until golden brown. Remove from the oven. …

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WEBMar 26, 2024 · Fold in the blueberries and pour the cheesecake mixture into the prepared crust. Prepare a water bath by placing a roasting pan in the oven and placing the cheesecake pan in the middle of it. Pour …

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WEBJul 6, 2021 · Preheat the oven to 325°F and add cupcake liners to the cupcake pan. Make the graham cracker crust. Combine all crust ingredients, then divide and press into the bottoms of the cupcake liners. …

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WEBJul 13, 2021 · As the cheesecakes cool and chill, make the blueberry topping. Combine the blueberries, sugar, and 1 tablespoon of water in a small sauce pan and cook over medium heat for 5 minutes. Once …

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WEBAug 6, 2018 · 16. While the cheesecake cools, make the topping. Combine the sugar, cornstarch and water in a medium-sized saucepan over medium heat and stir to combine. Heat until the mixture is wet and the sugar …

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WEBDec 29, 2023 · Preheat the oven to 350. Line 8 cups of a muffin tin with paper liners and spray evenly with cooking spray. In a small saucepan, combine the blueberries and 1 tablespoon of the sugar. Cook over …

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