Lemon Blueberry Bread Recipes

Lemon Blueberry Bread Tastes Better From Scratch

WEBMay 18, 2023 · Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9×5″ loaf pan. In a medium bowl, whisk together flour, …

Rating: 4.9/5(98)
1. Preheat the oven to 350 degrees F. Grease well the bottom and sides of a 9x5" loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, beat together yogurt, sugar, eggs, lemon zest, vanilla, and oil.
3. Slowly fold the dry ingredients into the wet, just until incorporated. In a separate bowl mix the blueberries with 1 Tbsp of flour and then gently fold them into the mixed batter. (I always save a few to stick on top of the loaf after I pour it into the pan).
4. Pour the batter into the pan and bake for 55 minutes - 1 hour or until a toothpick inserted in the center comes out clean.

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Healthy Lemon Blueberry Bread The Clean Eating …

WEBMar 25, 2020 · In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk. Combine the wet …

Rating: 4.9/5(16)
1. Preheat oven to 350 + prepare a greased 9x5 baking dish
2. In a large bowl mix whole wheat pastry flour, oat flour, baking powder, baking soda, cinnamon and ginger
3. In a separate bowl mix lemon zest, melted coconut oil, egg, egg white, vanilla extract, honey, yogurt, juice, + milk
4. Combine the wet + dry ingredients

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Blueberry Bread Easy, Moist, and Healthy Recipe

WEBMar 23, 2021 · Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8×4-inch loaf pan with …

1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Lightly coat a 8x4-inch loaf pan with nonstick spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Place the blueberries in a separate bowl and sprinkle with 1 teaspoon of the dry ingredients (this will help keep the blueberries from sinking to the bottom).
3. In a separate bowl, whisk together the Greek yogurt, honey, melted butter, vanilla, and lemon zest until smoothly combined. Whisk in the eggs. If the butter resolidifies, gently warm the bowl in the microwave, just until it melts again.
4. Add the wet ingredients to the dry ingredients, and with a wooden spoon or spatula, very gently stir the batter, stopping as soon as the flour disappears. Fold in the blueberries.

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