Lemon Basil Chicken Recipe

Basil Chicken with Lemon and Spinach – Well Plated by …

WebMay 10, 2017 · Instructions. In a large skillet, heat the olive oil over medium. Once hot, add the onion and cook, stirring often, until softened, about 4 …

Rating: 4.8/5(91)
1. In a large skillet, heat the olive oil over medium. Once hot, add the onion and cook, stirring often, until softened, about 4 minutes. Add the garlic and cook until fragrant, about 30 additional seconds.
2. Add the chicken, increase the heat to medium high, and let cook for 3 minutes, browning all sides. Stir in the soy sauce and black pepper. Let cook until the chicken is completely cooked through, about 3 minutes longer.
3. Stir in the spinach a few handfuls at a time, letting the heat of the pan wilt it as you go. Stir in the lemon zest, lemon juice, and basil. Cook and stir just until the basil is wilted, about 1 additional minute. Taste and season with additional salt or pepper as desired. Serve warm with rice as desired.

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Healthy Lemon Chicken Recipe (Easy Lemon Chicken in …

WebSep 8, 2020 · Instructions. In a small bowl, add the spices and mix to make the spice mixture. In another bowl or large measuring cup, combine the …

Rating: 4.9/5(61)
1. In a small bowl, add the spices and mix to make the spice mixture.
2. In another bowl or large measuring cup, combine the lemon juice, olive oil and garlic to make the marinade.
3. Pat the chicken dry and season with kosher salt and pepper and sprinkle the spice mixture on both sides.
4. Place the chicken in a bowl and add the onions. Pour in the marinade and work the chicken a bit to make sure all the pieces are well covered with the marinade.

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Healthy Lemon Chicken Recipe iFoodReal.com

WebMar 20, 2022 · Dredge each cutlet in flour, then pan sear for about 4-5 minutes per side. You can pack them tightly and add a bit more oil as …

Rating: 5/5(31)
1. Slice each chicken breast in half lengthwise. Thicker parts can be sliced one more time. This step eliminates the need to pound the meat. Sprinkle chicken on both sides with salt and pepper and transfer to a plate.
2. In a shallow plate add flour. Prep other ingredients. Everything has to be ready before you start cooking. Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil to coat.
3. Dredge chicken in flour on both sides and add to the skillet as many as you can fit.
4. Cook chicken for 4-5 minutes on each side and transfer onto a plate. Repeat with remaining chicken, adding more oil as necessary and reducing heat as skillet gets hotter.

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Lemon Basil Chicken Recipe Not Enough Cinnamon

WebAug 6, 2018 · Cut chicken breasts in half lengthwise to make 4 pieces (try to make them equal sized for an even cooking). Set aside. Prepare the …

1. Cut chicken breasts in half lengthwise to make 4 pieces (try to make them equal sized for an even cooking). Set aside.
2. Prepare the marinade. In a large glass bowl combine lemon juice, honey, water, garlic and basil. (You can also use a large ziplock bag: add all the ingredients, seal and shake to combine).
3. Place chicken in the marinade bowl (or ziplock bag) and toss so that all the breasts are covered with marinade. Cover bowl with plastic wrap, refrigerate and marinate for one hour (or at least 30 minutes).
4. When chicken has marinated, heat olive oil in a non stick skillet, on high heat. Remove chicken from marinade, paying attention to remove all the garlic and basil leaves that may have sticked to the breasts (they would burn while cooking).

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