Lemon Apricot Cake Recipe

Vintage Lemon Apricot Nectar Cake Southern Bite

Web2 to 4 tablespoons lemon juice (see note) Instructions Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt …

Rating: 4.8/5(12)
Servings: 10Cuisine: AmericanCategory: Dessert1. Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan.
2. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.
3. Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean. Allow to cool for about 10 minutes then place a serving platter over the cake and invert it onto the platter.
4. In a small bowl, combine the powdered sugar and lemon juice. Drizzle over warm cake.

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Lemon Apricot Cake Recipe Food.com

Webdirections Preheat oven to 350. Spray two 9-inch layer pans with cooking spray. Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium …

Servings: 16Total Time: 1 hr 10 minsCategory: DessertCalories: 293 per serving1. Preheat oven to 350. Spray two 9-inch layer pans with cooking spray.
2. Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium speed for 2 minutes, scraping bowl occasionally. Pour evenly into prepared pans.
3. Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
4. Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely.

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Lemon Apricot Cake II (VRP 090) Vintage Recipe Project

WebCombine in large mixer bowl cake mix, apricot halves with syrup and 3 eggs. Blend and beat as directed on package. Bake in a Bundt pan, …

1. Combine in large mixer bowl cake mix, apricot halves with syrup and 3 eggs.
2. Blend and beat as directed on package.
3. Bake in a Bundt pan, generously greased and lightly floured, for 40 to 45 minutes or until top springs back when touched lightly in center.
4. Cool cake 15 minutes before removing from pan; cool completely on wire rack.

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Grandma T's Lemon Apricot Nectar Cake Recipe Food.com

WebFor cake:. Preheat oven to 350 degrees. Grease a 10 inches bundt or tube pan. In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon …

Servings: 1Total Time: 1 hr 5 minsCategory: DessertCalories: 5330 per serving1. For cake:.
2. Preheat oven to 350 degrees.
3. Grease a 10 inches bundt or tube pan.
4. In a large mixing bowl, combine the cake mix, eggs, oil, apricot nectar and lemon zest.

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Low Carb Lemon Cake Recipe That's Low Carb?!

WebLow Carb Lemon Cake Recipe That's Low Carb?! More You Might Like Added to Favorites Remove from Favorites My Favorite …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: DessertCalories: 235 per serving1. Preheat oven to 350 F.
2. Mix all the cake ingredient together in a large mixing bowl. Either use a wooden spoon or use an electric mixer on low.
3. Pour into an 8 inch, buttered cake pan.
4. Bake for 45-50 minutes, or until the top of the cake has a nice golden color to it.

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LowCarb Apricot Crumble Coffee Cake KetoDiet Blog

Webzest of 1 organic lemon 1/2 tsp vanilla bean powder or 2 tsp sugar-free vanilla extract 1 stick unsalted butter, softened (113 g/ 4 oz) 3/4 cup granulated low-carb sweetener such as Erythritol or Swerve (150 g/ …

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Low Carb Bundt Cake with Lemon Glaze Low Carb Maven

WebLemon Glaze 3 tablespoons fresh lemon juice 1/2 cup low carb powdered sugar (or Swerve Confectioners) Optional 1/4 cup sliced almonds Instructions Note: I used cold buttermilk and cold eggs. Preparation: …

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Lemon Curd Cake Healthy, Low Carb, Sugar Free

WebI have included both the following conventional method and also how to make both lemon curd and the cake in the Thermomix (or Magimix). Step 1. Preheat the oven to 180℃ (350F). I use a fan-forced …

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