Lemon Almond Shortbread Cookies

Lemon Almond Flour Shortbread Cookies GlutenFree …

WEBApr 14, 2019 · Scrape down the sides of the bowl. Add the lemon zest and mix on low speed until combined. Add the salt and almond extract and …

Rating: 4.7/5(17)
1. Using an electric mixer, cream together the butter and sugar until well combined and creamy. Scrape down the sides of the bowl.
2. Add the lemon zest and mix on low speed until combined.
3. Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed.
4. Add the almond flour in 3 separate additions, mixing on low after each addition until combined. The dough will be crumbly at first, but continue to mix on low speed and it will come together. Once the dough begins to stick together (see photo in the post above), stop mixing.

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Keto Shortbread Cookies The Big Man's World

WEBOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
3. Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
4. Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.

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Keto Lemon Shortbread Cookies (Just 4 Ingredients!)

WEBApr 23, 2021 · Instructions. In a large mixing bowl, add butter and erythritol. Cream together until light and fluffy. Add in lemon zest and lemon juice …

1. In a large mixing bowl, add butter and erythritol. Cream together until light and fluffy. Add in lemon zest and lemon juice and mix until incorporated. Using a spatula, scrape down the sides of the mixing bowl.
2. Add in almond flour and mix in slowly until completely incorporated and a dough forms.
3. Place dough between two sheets of parchment paper. Roll out the dough until it is 3/8 inch thick. Place dough into the fridge and let it firm up for at least 30 minutes. The dough does not need to be completely chilled, just firm enough that you will be able to cut and move the cookies.
4. While waiting for the dough to chill, preheat oven to 350°F. Line a baking sheet with parchment paper.

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