Lemon Almond Flour Shortbread Cookies

Lemon Almond Flour Shortbread Cookies GlutenFree

WebApr 14, 2019 · Scrape down the sides of the bowl. Add the lemon zest and mix on low speed until combined. Add the salt and almond extract and …

Rating: 4.7/5(17)
1. Using an electric mixer, cream together the butter and sugar until well combined and creamy. Scrape down the sides of the bowl.
2. Add the lemon zest and mix on low speed until combined.
3. Add the salt and almond extract and mix on low speed to combine, scraping down the sides of the bowl as needed.
4. Add the almond flour in 3 separate additions, mixing on low after each addition until combined. The dough will be crumbly at first, but continue to mix on low speed and it will come together. Once the dough begins to stick together (see photo in the post above), stop mixing.

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Almond Flour Shortbread Cookies With 3 Ingredients

WebDec 10, 2020 · Preheat oven to 325°F (160°C). Line a cookie sheet with parchment paper. Combine the ingredients with a spatula first, squeeze …

1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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Keto Lemon Shortbread Cookies (Just 4 Ingredients!)

WebApr 23, 2021 · Instructions. In a large mixing bowl, add butter and erythritol. Cream together until light and fluffy. Add in lemon zest and lemon juice …

1. In a large mixing bowl, add butter and erythritol. Cream together until light and fluffy. Add in lemon zest and lemon juice and mix until incorporated. Using a spatula, scrape down the sides of the mixing bowl.
2. Add in almond flour and mix in slowly until completely incorporated and a dough forms.
3. Place dough between two sheets of parchment paper. Roll out the dough until it is 3/8 inch thick. Place dough into the fridge and let it firm up for at least 30 minutes. The dough does not need to be completely chilled, just firm enough that you will be able to cut and move the cookies.
4. While waiting for the dough to chill, preheat oven to 350°F. Line a baking sheet with parchment paper.

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