WEB1/2 pound Butter. 1&3/4 pound Leidenheimer French Bread-at least one day old 1"-2" pieces. Blend eggs, milk, sugar, melted butter, vanilla, raisins and cinnamon in a mixing …
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WEBWhile the bread pudding is baking, prepare the sauce. Combine the brown sugar and butter in a small saucepan over medium heat. Stir until the brown sugar is melted, 4 to 5 …
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WEBLet sit for 30 – 60 minutes (or overnight). Bake at 350 degrees 45-50 minutes or until set. Meanwhile, place caramel and bourbon in a small sauce pan. Heat over medium-low …
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WEBPreheat oven to 350 degrees. Chop or rip the bread into small pieces, adding to an 8-inch square baking dish as you work. Mix in the apple. In a bowl whisk the eggs, almond …
WEBPreheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter. Combine …
WEBAdd sugar and mix well until dissolved. Add eggs, cinnamon, and apple pie filling. Mix well. Pour custard mixture over the cubed bread. Drain excess water off of the Craisins and …
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WEBInstructions. Cut up the bread into roughly equal pieces, about 1 inch each. Put the butter in a 9 inch round cake pan. Place it in a cold oven and preheat the oven to 400 F. Watch …
WEBBread Pudding. Preheat the oven to 350 degrees F and butter a 13 by 9-inch baking dish. It should be at least 3 quarts. Cut the challah bread into 3/4-inch cubes. In a large bowl, …
WEBPreheat the oven to 350°F. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. Meanwhile, in a …
WEBApple Bread Pudding. Apples and applesauce can be a delicious low-fat, low-calorie snack. Apples are great sources of Vitamin C, potassium, and a good source of fiber if …
WEBMelt butter in a large nonstick skillet; add apples, and cook, stirring occasionally, 8 to 10 minutes until lightly browned. Step 2. Whisk together cream, eggs, yolk, sugar, and …
WEBRemove from heat and set aside. In a large mixing bowl, combine the brioche and the dried fruits and the cooked apples and mix well. Transfer to a greased 9 x 13 inch baking dish. …
WEBMelt 2 tablespoons butter in a large skillet over medium-high heat. Add apples, and sauté about 5 minutes, until apples start to brown. Add 3 tablespoons sugar. Sauté a minute or …
WEBWhisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish. Bake in the preheated oven until the center is set and apples …
WEBDirections. Watch how to make this recipe. Preheat the oven to 350 degrees F. Spread the bread cubes in a single layer on a sheet pan and bake for 20 minutes, until lightly …
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WEBBread Pudding recipes have been recorded in New Orleans cookbooks since at least 1885. In “La Cuisine Creole,” a compilation by Lafcadio Hearn, the sugar was added to …
WEBPreheat the oven to 350 degrees F and spray a 9x13-inch baking dish with vegetable oil. Whisk together the yogurt, milk, eggs, 1 teaspoon of cinnamon, nutmeg, and ½ cup of …