WEB6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, sauteed …
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WEBAssemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous dollop of …
WEBFor the garlic parmesan sauce, you can finely dice a few cloves of garlic and grate about 1/4 cup of cheese and reserve. If you have a fryer, fry the frozen potatoes per directions …
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WEBStir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it …
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WEBInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). …
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WEBPlace grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in …
WEBOven: Preheat the oven to 350°F (175°C). Place the leftovers on a baking sheet and bake for 10-15 minutes until heated. Microwave: Place the leftovers on a microwave-safe …
WEBFor the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, …
WEBMix just until combined, do not over mix or the meat can become tough. Divide the meat into 8 equal size pieces and roll into balls. Heat a griddle or blackstone to at least medium …
WEBLine a baking sheet with parchment paper. Add the mozzarella and cream cheese to a microwave safe bowl and microwave for one minute. Stir to combine and return to …
WEB3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is …
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WEBOnce the ground beef is cooked through, sprinkle shredded cheddar cheese over it. Reduce the heat to low and cover the skillet with a lid to allow the cheese to melt for 2-3 …
WEBMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium …
WEBWhether it's using alternative options for the bun (or skipping it entirely) or making fries out of nutritious vegetables like zucchini, these recipes feature all the flavors you love. …
WEBInstructions. Chop the salsa ingredients and stir them together in a small bowl. Set aside. Add the seasoning and half the cheese to the ground beef. Combine using your hands …
WEBFry over medium-high heat for at least 10 minutes or until the patties have browned. Flip them a few times for even cooking. In a small bowl, whisk together the tomato paste and …