Legal Seafood New England Clam Chowder Recipe

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New England Clam Chowder (Net Carbs) MyFitnessPal

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Frequently Asked Questions

How to make the best new england clam chowder?

The Key Ingredients for New England Clam Chowder

Canned clams and bottled clam juice. Canned, chopped clams are a great shortcut for weeknight clam chowder. ...
Bacon. Just a few slices of bacon add a salty, smoky depth to clam chowder that pairs well with the briny clams. ...
Waxy potatoes. ...
Cream. ...

What is the best clam chowder recipe?

Preparation

Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. ...
Rinse out the pot, and return it to the stove. ...
Add the leeks to the fat, and cook, stirring frequently, until they are soft but not brown, about 10 minutes. ...

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What spice is essential in a new england clam chowder?

What Are Some Of The Best Clam Chowder Spices?

Bacon. Clam chowder preparation begins with frying bacon along with the aromatics. ...
Old Bay seasoning. One of the iconic spice blends of American cuisine, Old Bay Seasoning is associated with Baltimore in Maryland and that city’s blue crabs.
Onion. ...
Celery. ...
Clam juice. ...

How to make clam chowder from scratch?

Instructions

Drain the clams, adding the juice from the cans to a large stock pot. ...
Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). ...
While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. ...
Stir in the flour and cook for 30 seconds. ...