WebMethod: Preheat the oven to 180°C. Pat the pork dry with kitchen paper. Score the skin at 2cm intervals using a very sharp knife. Rub with olive oil and salt. In a …
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Web3. Into the oven Place the stuffed pork in a large roasting bag in an ovenproof dish and add the onion, carrots, garlic, Grapetiser, stock and flour; knot the …
WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …
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WebSteps: Heat a medium-sized frying pan to medium heat, and melt your ghee (or butter). Set up two bowls, one for your Italian dressing, and one for your seasoning + grated parmesan. Dip each cutlet first in …
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WebPlace the lamb leg into a baking dish. Add balsamic vinegar, fruit vinegar, sliced garlic and rosemary. Season with salt and add water. Cover with a lid and place …
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