Oh and here's a top tip if you need crushed pork rinds for a recipe, I absolutely love these seasoned pork rind crumbs – they are SO convenient! This collection of recipes …
Preview
See Also: Low Carb Recipes, Pork RecipesShow details
Top the pork shoulder with chopped onion and jalapenos. Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow cooker and …
See Also: Pork RecipesShow details
Low Carb Pork Recipes You Need to Try! Today, we want to share with you some of our favorite low carb pork recipes including smothered pork chops, bacon wrapped jalapeno poppers, pulled pork stuffed peppers, and more. You won’t be disappointed! We love the versatility of pork!
Instructions How to Roast your Leg of Pork: Place the pork on top of the onion, mushrooms, garlic and fennel seeds. Place into the oven. Roast for 40 minutes (or until Crackling is to your liking, keep an eye on your leg of pork after around 30 mins) at 220C/430F then turn the oven down to 180C/355F and roast for a further 1 hour and 20 minutes.
The rule of thumb when roasting a leg of pork is to cook it for 30 minutes per pound. The initial high-temperature cooking is to turn the skin into the perfect crackling which of course is just perfect for keto. We blended the pork leg’s cooking juices with the onion, mushrooms, garlic, and fennel seed to make a great flavorsome gravy-like sauce.
This collection of recipes includes coating, topping, snacking and even a pizza crust – all made with pork rinds! So enjoy the versatility of this zero carb food, and check out these fantastic recipes! These low carb mozzarella sticks are baked to perfection! These BBQ pork rinds are perfect for snacking and are seriously low in carbs!