WebThe cook time will vary based on the size of the lamb. Base your cooking time on these ranges. However if the meat is not tender enough at the end of the cook time, you can …
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WebFlip the lamb over and broil the other side. Flip the leg over and put back under the broiler until the other side is seared, about 5 minutes more. Top with garlic and …
WebCheck lamb with a thermometer at about 20-25 minutes. The lamb will be medium rare at about 140 degrees. Cook longer if needed to reach desired temperature. Cover with foil and let rest for a few minutes. Slice into …
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