DirectionsStep1Add the turkey, carrots, and celery to the slow cooker.Step2Add spices and the turkey broth.Step3You can add the rice now, for a thicker broth; or wait if you want more of a liquid broth. If you choose to wait on the rice, add it 20 minutes before your soup should be done.Step4Cook on high for 4 hours or low for 6-8 hoursIngredientsIngredients2 cupsTurkey (cooked, chopped or shredded)4 Large Carrots (peeled and chopped)2 Celery Stalks (chopped)1 teaspoonRubbed Sage1 teaspoonSalt1 teaspoonBlack Pepper (ground)64 ouncesTurkey Broth1 cupLong Grain White RiceNutritionalNutritional109 Calories4.3 gTotal Fat35 mgCholesterol19 gCarbohydrate941 mgSodium7 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritional
Low-Fat Creamy Chicken and Wild Rice Soup
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WEBJan 20, 2023 · Bring to a boil over medium-high heat; reduce heat to simmering, cover and cook 30 minutes or until chicken is cooked through. Remove the chicken and shred …
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WEBJan 16, 2018 · This soup is stupid easy to make. In a large stockpot combine cooked chicken, lemon juice, chicken broth, celery, carrots, Greek seasoning, cream of chicken …
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WEBSep 21, 2021 · Stovetop. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and sauté onion, carrots and celery until softened, about 4 to 5 …
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WEBStir in the garlic, salt, and pepper and cook 30 additional seconds. Remove from the heat and transfer to the bottom of the slow cooker. Add the rinsed brown rice to the slow …
WEBNov 29, 2021 · Instructions. Heat oil over medium heat in a large soup pot or dutch oven. Cook onion, carrots, mushrooms, celery, and garlic until starting to soften, about 5 …
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WEBOct 22, 2019 · Dice 3 cups of leftover turkey or chicken into chunks. Add the 3 cups of leftover turkey to the soup. Add ¾ cup of long-grain white rice to the soup. Stir …
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WEBDec 14, 2020 · Instructions. Melt the butter to a large dutch oven on medium heat and cook the onions, garlic, celery, salt and pepper for 3-4 minutes or until translucent. Add the broth, chicken, carrots, oregano, basil and rice and bring to a boil, then reduce to low heat and simmer for 20 minutes, until rice is tender.
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WEBNov 22, 2021 · Heat the olive oil in a large pot over medium heat. Add the onion, carrots and celery. Gently cook the vegetables for 5 minutes, stir frequently. Add the garlic and …
WEBNov 15, 2020 · In a nice big pot, sauté the shallot and leeks in a bit of olive oil until starting to soften. Add the rice, water, stock, and herbs, and bring to a boil. When it boils, cover …
WEBJul 21, 2020 · Heat up the oil in a pot on medium heat. Add the onion, and saute for a few minutes until it’s soft and translucent. Then, add the carrots and celery, and saute for another 2 minutes. Lastly, add the rice and water + stock cubes, or chicken broth.
WEBJan 4, 2024 · Sauté until softened, 5-10 minutes. Add the ⅓ cup all-purpose flour and stir to coat the veggies, cooking while stirring for about 1 minute. Pour in the 6 cups low-sodium chicken broth and bring to a boil. Add the ¾ cup enriched / converted rice, ½ teaspoon kosher salt, and ½ teaspoon black pepper.
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WEBMar 21, 2024 · Instructions. Combine chicken broth, water, wild rice, onion, carrots and celery in a large stockpot over high heat and bring to a boil. Reduce heat, cover and simmer for 15 minutes, or until rice and veggies are tender. Meanwhile, melt butter in a small saute pan over medium-low heat. Whisk in flour and cook for 1 minute.
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