1 3/4 cups turkey gravy (use the gravy with the lowest amount of carbs you can find) 1/2 cup grated cheese blend Topping Ingredients 1 medium-sized head of cauliflower, cut …
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3 cups shredded turkey 1 ½ cups frozen peas ¼ cup chicken stock 2 teaspoons thyme Salt and pepper, to taste 6 cups mashed potatoes, …
How To Make Leftover Turkey Shepherd’s Pie Preheat the oven: Preheat the oven to 375°F. Cook veggies: In a large skillet, melt the …
Dice 1 pound cooked turkey (about 3 cups). Melt 2 tablespoons unsalted butter in a 10-inch cast iron or oven-safe straight-sided skillet over medium heat. Add the onion mixture …
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3-4 cups (720-960 ml) of leftover mashed potatoes 2 Tablespoons (30 ml) butter , cut into 1/2” pieces Instructions Preheat oven to 400°F. Grease a 9” pie pan or an 8”x8” baking dish. Layer stuffing, turkey, …
Shepherd's Pie Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered …
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directions Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside. In a large saute pan or skillet, heat the oil over medium-high …
1 cup leftover cooked turkey, cut into small pieces 3 tablespoons flour 1 teaspoon thyme 2 cups fat free chicken broth or 2 cups turkey broth directions Put potatoes in pan with water and …
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If you have turkey leftovers, this low carb creamy turkey soup is a delicious way to use them! It a healthy, creamy vegetable soup and with the turkey it tastes like a pot pie. This low calorie soup has only 155 calories and …
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Keto Shepherd's Pie 5 from 13 votes A low carb version of a classic cottage pie made with lamb. It’s a tasty baked dish with ground meat and vegetables that’s topped with mock mashed potatoes. Prep Time: 10 mins …
1 lb ground turkey, lamb or beef 1/4 cup yellow onion (chopped) 3 cloves garlic (minced) 1/2 cup celery (chopped) 1 cup tomatoes (chopped) 2 12 oz. packages riced …
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Bring to a boil. Make the sauce. Pour in the milk and gravy, and stir. Cook until the sauce thickens, about 5 minutes. Taste and adjust the seasonings. Add the turkey. Take all of …
1tablespoonfinely chopped parsleyOR use 1 teaspoon dried 1/2teaspoonfinely chopped thymeOR use 1/8 teaspoon dried 1teaspoonfinely chopped rosemaryOR use 1/4 …
Add the cauliflower florets and stem for 12-15 minutes, until very tender. While the cauliflower is cooking, heat a skillet over medium heat. Add the ground beef, onion, garlic, 1 teaspoon salt …
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Heat the oil in a skillet over medium-high heat. Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through. Remove and set …
This Turkey Shepherd's Pie with Cauliflower Topping is a great way to use Thanksgiving leftovers, or make it with chicken if you don't have any turkey. Preheat the oven to 375F/190C. Bring a medium sized pot of salted water to a boil. Chop cauliflower into small pieces and simmer with the garlic cloves until it’s soft enough to mash easily.
Turkey shepherd’s pie is a play on the classic potato-topped meat pie. In this version, instead of ground beef or lamb, diced holiday turkey is mixed with mirepoix, frozen peas, and umami-rich gravy, then topped with enriched mashed potatoes. It’s an easy meal made almost entirely of leftovers, but doesn’t taste like Thanksgiving: The Sequel.
This keto turkey pot pie recipe is the definition of comfort food! It's easy to make ahead so you save time in the kitchen. Preheat the oven to 400 degrees. Heat the oil in a skillet over medium-high heat. Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through.
VEGGIES If it’s a low carb vegetable, it can go into this keto shepherd’s pie recipe. Onions, celery, mushrooms, even broccoli, peas or green beans make for a colorful entrée. TOPPING Beef stock, tomato paste, and garlic give the base for this pie some depth but what really makes this recipe a standout is the mashed cauliflower topping!