Leftover Steak Soup Recipe

Leftover Steak Soup • Low Carb with Jennifer

WEBDec 29, 2018 · You can make this easy low carb soup recipe in no time at all! Use leftover steak if you have it, or cook up some …

Rating: 5/5(17)
1. If you using already cooked steak, cut into 1 inch cubes and set aside. In a heavy bottom pot over medium heat, add the butter and olive oil. Continue to 3rd step.
2. For fresh steak: In a heavy bottom pot over medium high heat, add the butter and olive oil. Cut the fresh steak into 1 inch cubes and season with salt. Sear all sides and then remove from the pot. work in batches so you do not overcrowd the pot. Set cooked steak aside.
3. In the same pot over medium heat, add the diced onion. Cook until the onion is browned and softened. Now add in the garlic, herbs, and mushrooms. Continue to cook until the mushrooms are browned and soft.
4. Add in the beef broth and the xanthan gum. Bring the soup to a boil and cook for a few minutes to let it thicken.

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Crock Pot Steak Soup Recipes That Crock!

WEBAug 25, 2015 · The whole family will love this delicious Crock Pot Steak Soup! Need a great recipe your kids will be fighting you for the …

1. Mix together your flour, salt and pepper in a large plastic zipping bag
2. Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
3. In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
4. Saute your beef in your skillet until it is brown (about 6 minutes)

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Vegetable Steak Soup NoBiggie

WEBMar 26, 2014 · The perfect weeknight meal: Vegetable Steak Soup Back again with another delicious recipe to use up those delicious flank steak …

Rating: 5/5(1)
1. In a medium sized pot sauté the onion and green pepper in olive oil until tender.
2. Add the rest of the vegetables and the beef broth. and
3. Simmer for 30-45 minutes until veggies are tender.
4. Add the tomatoes, cooked steak and all the seasoning and simmer for another 30 minutes.

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