Top with thinly sliced red onion, tomatoes, leftover brisket, and a drizzle of olive oil, as shown here. Or, get creative with toppings like roasted butternut squash, arugula and …
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If you are looking for some ideas for how to use your leftover brisket, then check out this list of 11 great ideas to get your mouth watering (again). 1. Smoked Brisket Chili 2. Brisket Grilled Cheese 3. Leftover Brisket Bolognese 4. Grilled Brisket Breakfast Burrito (Optional: The jalapeno cheese blanket) 5. Breakfast Brisket Hash 6.
Just three slices of brisket add tons of meaty flavor to this sweet-and-savory hash, which is packed with autumnal flavor thanks to sweet potato, apple and red beets. We recommend using schmaltz instead of oil for extra flavor and crispiness, plus a dash of hot sauce for a little kick.
Whether for Rosh Hashanah or a special occasion dinner, brisket is always a good idea. Tender and delicious, the meaty dish never fails to be the star of the show. But what do you do with the leftovers? You could reheat them in the microwave and eat the brisket as-is, but you run the risk of drying out the meat and losing that juicy flavor.
To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal temperature is 140°F (60°C). Serve with freshly cooked bacon, sliced tomato, and (of course) cheese and barbecue sauce.