Leftover Shredded Pork Soup Recipes

Creamy Pulled Pork Soup meatified

WebMay 3, 2015 · SOFTEN: Heat a saucepan or dutch oven over low-medium heat. Dice the onion, then smash and peel the whole garlic cloves. Add …

Rating: 5/5(1)
1. SOFTEN: Heat a saucepan or dutch oven over low-medium heat. Dice the onion, then smash and peel the whole garlic cloves. Add the oil, diced onion and smashed garlic to the pan, stirring through the oil to coat. Allow the onion and garlic to soften, stirring occasionally to avoid any burning or coloring. Meanwhile, chop the cauliflower into evenly sized florets and add to the pan along with the salt and broth. Increase the heat to medium-high and bring the broth to a simmer. Cook until the cauliflower is fork tender, about 20 minutes.
2. BLEND: Remove the pan from the heat (turn off the burner) and carefully transfer it to a trivet and use an immersion blender to blend everything together until you have a smooth, creamy soup base. Add the oregano leaves and return the pan to the heat.
3. SIMMER: Turn the heat to medium and bring the soup back up to a simmer. If the soup is thicker than you prefer, add a little extra broth until the soup is the texture that you like. Add the pulled pork and cook until the pork is hot all the way through before serving.

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Leftover Pork and Potato Soup Don't Waste the Crumbs

WebDec 7, 2021 · Step 1: Heat olive oil in a large pot over medium heat. Add onions, celery, and carrots and cook on medium, stirring occasionally, …

1. Heat olive oil in a large pot over medium heat. Add onions, celery and carrots and cook on medium until the onions just start to turn translucent.
2. Add the mushrooms and garlic and cook until the vegetables start to become soft.
3. Add the potatoes and chicken stock and simmer, cooking until the potatoes are fork-tender, about 15-20 minutes.
4. Add the leftover pork, seasonings and kale and cook until the kale is wilted and the pork is heated through, about 5-10 minutes.

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Leftover Pulled Pork Stew Allrecipes

WebJan 3, 2023 · Add chicken stock, diced tomatoes, and tomato puree. Stir. Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add …

1. Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
2. Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
3. Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.

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