Leftover Roast Pot Pie Recipes

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WebDec 11, 2020 · Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined then add the …

Rating: 4.8/5(4)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 537 per serving
1. Preheat oven to 375 degrees.
2. Add potatoes to a large pot with water and boil them for 10 minutes.
3. Drain and set aside.
4. Add butter to skillet along with onions and cook for 4-5 minutes until translucent.

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WebSep 25, 2021 · Let the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about …

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WebSep 10, 2022 · This keto version substitutes mashed potatoes with creamy, mashed cauliflower that has just a touch of horseradish for a burst of …

1. Preheat the oven to 375F.
2. Grease a small casserole dish.
3. Add the meat evenly to the dish.
4. Cover with the green beans.

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WebMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …

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WebPreheat oven to 375°F, fan-forced. Lay a sheet of pastry on a lightly floured surface. Cut out a circle, roughly an inch wider than your chosen pie dish. Fill the dishes with the pie mixture and drape the prepared pastry over …

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WebMar 31, 2024 · Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth and continue to cook, whisking constantly, until thickened, 3 to 5 …

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WebSep 14, 2022 · Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of balsamic vinegar, 1 cup water, and 1/2 cup …

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WebNov 6, 2022 · STEP 1: Fill a large saucepot with 1 inch of water and place it over high heat. Steam the cauliflower, whole and uncovered, until fork tender, about 15 minutes. STEP 2: Once the cauliflower is finished …

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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WebAug 26, 2022 · Cook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on the pot. Transfer the pot to the oven …

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WebOct 29, 2023 · Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175/350F. Fill a large saucepan with two-thirds full of water and bring to a boil. Add the cauliflower and cook for 7-10 …

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WebJun 10, 2021 · Once the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until browned, about 4-5 …

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WebNov 19, 2022 · Preheat oven to 350 degrees F. In a 12" cast-iron skillet over medium-high heat, melt butter and add onions, mushrooms, carrots, and celery. Saute until tender. Slowly stir in the heavy cream, then the …

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WebJan 29, 2021 · This easy, low-carb version of a cosy, comfort food classic has only 15 grams of carbs per serving. You need just one-pan to make this savory meat pie full of …

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WebNov 21, 2022 · Make the pie filling. In a large saucepan heat the butter on a medium heat. Add the shallot and garlic and cook until soft. Add the celery, green beans and orange pepper. Cook for 5 minutes. Add the chopped …

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WebDec 15, 2016 · Roll out to about 14 by 12 inches. Leave covered with parchment while preparing the filling. In a large stock pot, melt the butter over medium heat. Add the celery, onion, and salt and cook until the …

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