If you do not have a rack, cook your pork loin roast with vegetables! Simply scatter vegetables on the bottom of pan, and place the pork loin on top. Root vegetables like potatoes, carrots, beets and onions are perfect choices, even though they are not low carb. Use a rub for pork loin roast!
Sweet and Sour Pork A straightforward recipe for sweet and sour pork that utilizes leftover roast pork, pineapples, and peppers cooked in a delectable sweet and sour sauce that’s been made from scratch using just a few basic ingredients. This dish can be prepared in a flash. 3. Pork Medallions with Mushroom Gravy
Instructions Preheat oven to 375°F. Combine mustard, olive oil, and seasonings in a bowl. Run over the outside of the pork loin. Place on a baking sheet (with vegetables if desired). Roast 18-20 minutes per pound or until pork reaches 145°F. Broil 2-3 minutes and remove from the oven. Rest 15 minutes before slicing.
How Reheat Leftover Pork in an AirFryer Preheat the AirFryer to 350 degrees. Slice the pork into small medallions. Place the pork tenderloin in the air fryer and cook for 3-4 minutes, until heated thoroughly. Final Considerations