Leftover Roast Beef Soup Recipe

Leftover Pot Roast Soup A Little And A Lot

WebFeb 9, 2023 · Pour oil into a large heavy bottom saucepan or dutch oven and set over medium heat. When the oil is hot, add diced onion and …

Rating: 5/5(1)
Category: Soups And StewsServings: 6Estimated Reading Time: 2 mins1. Pour oil into a large heavy bottom saucepan or dutch oven and set over medium heat. When the oil is hot, add diced onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the garlic, dried herbs, salt, pepper, and sugar and cook 1 minute longer.
2. Add the tomatoes, Worcestershire sauce, and broth or pot roast cooking liquid to the pan. Turn the heat to high and bring to a boil. Let simmer for 5-10 minutes.
3. Add vegetables, potatoes, and pot roast and cook just long enough to heat through. Taste and add more salt and pepper if desired.
4. Serve with croutons.

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Delicious Low Carb Leftover Pot Roast Casserole

WebJan 9, 2016 · Pre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix …

Rating: 4/5(7)
Total Time: 40 minsCategory: One Dish MealCalories: 213 per serving1. Pre-heat oven to 350 degrees.
2. Chop Roast into cubes or shred into bite size pieces.
3. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
4. If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!

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Low Carb Vegetable Beef Soup {keto, paleo, whole30}

WebNov 7, 2019 · Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl. Reduce heat to medium and add …

Category: SoupsTotal Time: 1 hrEstimated Reading Time: 6 minsCalories: 220 per serving1. In a stock pot or dutch oven, melt 2 tablespoons butter over medium high heat. Brown the beef in batches, about 3 to 4 minutes. Transfer browned beef to a plate or bowl.
2. Reduce heat to medium and add remaing 2 tablespoons of butter. Add the onion, carrot, and garlic and saute until translucent, about 2 to 3 minutes.
3. Add 1 cup of the beef broth and scrape up any brown bits (deglaze). Add remaining broth after the pan is deglazed.
4. Add all remaining ingredients to the pot. Return the beef to the pot too. Stir to combine.

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Creamy Philly Cheesesteak Soup Supergolden Bakes

WebNov 3, 2020 · Add the broth and sliced beef. Bring to a boil then lower the heat and simmer for 10-15 minutes. Put the cream cheese in a …

Rating: 4.6/5(10)
Calories: 421 per servingCategory: Soup1. Heat the butter in a large pot, over medium heat. Add the onions, peppers, mushrooms and garlic and cook, stirring, for 5-10 minutes until the vegetables have softened.
2. Stir in the salt and pepper – if you are using canned stock / broth you then leave the salt out.
3. Add the broth and sliced beef. Bring to a boil then lower the heat and simmer for 10-15 minutes.
4. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Use an immersion blender to combine.

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LowCarb Vegetable Beef Soup Briana Thomas

WebDec 3, 2018 · Instructions. Heat the Worcestershire sauce and butter in a large Dutch oven or kettle (5.5 quarts or larger). Trim the fat off the roast if desired and cut into bite-sized chunks, then add them to the kettle and …

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Quick Beef Vegetable Soup from Leftover Pot Roast

Webingredients. Units: US. 1⁄2 lb leftover pot roast, chopped (or more if you have it) 1 cup dripping (fat removed after chilling) 1 quart beef stock. 1 -2 cooked carrot, sliced. 1 -2 cooked potato, sliced. 1 lb frozen mixed …

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Paleo Beef Stew {Whole30, Low Carb} The Paleo …

WebJan 10, 2021 · In a large stock pot over medium heat, heat the oil. Working in batches (mine needed 2), add the beef and sear on all sides until golden brown, 2-3 minutes per side. Remove the beef from the pot and continue …

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Beef & Vegetable Soup Recipe Using Pot Roast …

WebJan 7, 2015 · This soup recipe comes together from leftover pot roast, so the measurements of each ingredient may need to be supplemented with fresh meat or vegetables. The amounts can be made up with fresh …

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Slow Cooker Vegetable Soup {Made With Roast Beef}

WebOct 6, 2016 · Combine the beef, beef stock, bouillon cubes, tomato sauce and tomatoes, celery and onion in a slow cooker. Add the frozen vegetables and spices. Cover and cook on low for 6-7 hours or on high for 3-4 …

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Keto Philly Cheesesteak Soup Recipe Diet Doctor

WebDec 3, 2018 · Stir in the peppers and mushrooms and sprinkle with salt and pepper. Cook another 3 to 4 minutes, until tender. Add the roast beef and toss to mix well. Stir in the …

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Low Carb Steak and Cauliflower Soup (keto, gluten free)

WebMar 11, 2019 · Pour in the beef bone broth and raise the heat to high to bring to a boil. Stir in the cauliflower florets and cook until they are just fork tender – about 3-4 minutes. Lower the heat back to medium and add the …

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Leftover Roast Beef Soup (Leftover Steak Too!) Recipe Food.com

Webdirections. In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden. Stir in the chopped cooked beef. Add the beef broth, and the …

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LowCarb SlowCooker Vegetable Beef Soup Simply …

WebMain Courses, Recipes, Soups, Uncategorized 46 comments. This delicious Low-Carb Slow-Cooker Vegetable Beef Soup recipe hits the spot on cold days, it can be part of a low-carb, Whole30, Atkins, gluten-free …

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Pot Roast Soup MSN

WebNov 19, 2023 · Instructions. In a large, heavy stock pot or dutch oven, add diced vegetables to pan and salt generously. Brown until soft and lightly browned, stirring occasionally, …

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10 Best Leftover Roast Beef Soup Recipes Yummly

WebNov 18, 2023 · roast beef, pepper, beef bouillon, salt, cinnamon stick, water and 8 more Variations of Peanut Soup (Sopa De Mani) mediterranean latin loveaffair chopped …

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Classic Low Carb Pot Roast with Vegetables & Gravy

WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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