Leftover Roast Beef Recipes

Leftover Roast Beef Stroganoff Easy Peasy Foodie

WEBOct 23, 2018 · Cook for a further 2 minutes. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, …

Rating: 5/5(11)
1. Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
2. Add the sliced mushrooms and turn up the heat. Cook for a further 2 minutes.
3. When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
4. Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.

Preview

See Also:

Show details

French Onion Beef Noodle Bake (Leftovers Recipe

WEBJan 8, 2021 · Instructions. Preheat oven to 375 degrees. Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain …

Rating: 5/5(1)
1. Preheat oven to 375 degrees.
2. Add egg noodles to boiling water and cook 2 minutes shy of the instructions then drain and set aside.
3. To the pot add the leftover pot roast, salt, pepper, onions, thyme, beef broth and Worcestershire sauce.
4. Bring to a boil on medium heat and cook for 15 minutes until meat is tender and falling apart.

Preview

See Also:

Show details