Leftover Roast Beef Keto Recipes

Listing Results Leftover Roast Beef Keto Recipes

WEBJan 9, 2016 · Pre-heat oven to 350 degrees. Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix …

Rating: 4/5(7)
Total Time: 40 mins
Category: One Dish Meal
Calories: 213 per serving
1. Pre-heat oven to 350 degrees.
2. Chop Roast into cubes or shred into bite size pieces.
3. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
4. If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!

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WEBFeb 21, 2024 · Preheat your oven to 300°F (150°C). Season the beef chuck roast with salt and pepper on all sides. In a large oven-proof pot or Dutch oven, heat the olive oil over …

Cuisine: American
Total Time: 4 hrs 20 mins
Category: Dinner
Calories: 450 per serving

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WEBJan 5, 2020 · Heat olive oil over medium-high heat, add onions and green peppers, and cook about 3 minutes. Add dried oregano and basil and …

Rating: 4.4/5(42)
Total Time: 1 hr 20 mins
Category: Soups & Stews
Calories: 229 per serving
1. Cut onion and green pepper into 3/4 inch pieces.
2. Cut roast beef and mushrooms into 1 1/2 inch pieces.
3. Pour canned tomatoes into a colander placed in the sink and let them drain well.
4. In heavy dutch oven type pot, heat olive oil and cook onions about 3 minutes.

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WEBHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the …

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WEBNov 12, 2019 · Press “Cancel” to stop sautéing. Add the water or broth, Worcestershire, Italian herb seasoning, salt, black pepper, onion, and garlic. Turn the pot on Manual, High Pressure for 45 minutes and let it do a …

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WEBApr 15, 2024 · Sprinkle both sides of the roast with salt and pepper. Heat a large skillet over medium-high heat. Add the oil. Sear the roast on the top and bottom. Remove the roast and add it to the slow cooker. Add the …

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WEBJul 7, 2021 · Instructions. Preheat your oven to 275-F. Season the roast all over with the Montreal Steak Seasoning, then pop the roast into a spacious roasting pan. Roast for about 2 hours, checking periodically with a …

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WEBDec 27, 2020 · In a small bowl, whip the egg. Add the cheese, seasonings, and egg. Mix it until it’s well incorporated. Place half the batter in the mini waffle maker and cook it for 4 minutes. If you want a crunchy bread, add …

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WEBDec 3, 2019 · Instructions. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside. In the same skillet and with 1 tsp of oil, sautee …

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WEBSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over medium heat, stir in the additional gravy ingredients. Then add the …

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WEBOct 21, 2016 · Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally. Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and …

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WEBSep 25, 2019 · Add peppers, mushrooms, salt and cook for 4-5 minutes, until softened and the liquid from the mushrooms has almost evaporated. Add the steak – if using raw shaved steak, cook for 2-3 minutes, if using …

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WEBHeat oil in frying pan on high, then add onion, garlic, thyme, salt and pepper. When onions are wilted add tomato paste, red wine vinegar, beef stock and mushrooms. Simmer for 15 minutes until mushrooms are …

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WEBFeb 15, 2024 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove …

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WEBAug 28, 2021 · Add bell pepper, fresh thyme and bay leaf. Stir. Stir in the broth. Transfer the meat back to the pot and stir well. Top with green beans and cabbage. You don't need to stir the veggies in, let them stay on top …

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WEBSep 24, 2020 · Add the peppers, onion, and jalapeno and cook, stirring occasionally, for 5 minutes or until softened. Stir in the garlic and cook for 30 seconds. Add the beef back to the pot along with the remaining …

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