WebSlow-Cooker Sweet Pork Tacos. 7 hr 45 min. Pork tenderloin, red wine vinegar, brown sugar, corn tortillas, hot sauce. 5.04.
Preview
See Also: Pork RecipesShow details
WebPlace the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. When tender, pull the meat apart with a fork until …
See Also: Bbq Recipes, Pork RecipesShow details
WebTop the pork shoulder with chopped onion and jalapenos. Cook on low for 8 to 10 hours or high for 5 to 6 hours. When pork is cooked through, remove from slow …
These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Perfect in soft flour or corn tortillas, even crispy taco shells. To make the avocado pico de gallo, combine the diced tomato, avocado, jalapeño, red onions and cilantro in a bowl.
This quick, easy, and crowd-pleasing recipe is easy to make in less than half an hour. Leftover pulled pork tacos are topped with lettuce, tomatoes, Cheddar cheese, jarred salsa, and sour cream. Explore our entire collection of Pulled Pork Recipes .
Another favorite way to enjoy pulled pork, or carnitas, is to make oven pulled pork. When the hubs is too busy to man the grill for 6 hours, this is the recipe I turn to for shredded pork goodness. It’s super easy and full of flavor. Any of these versions will make the perfect stuffing for these tacos.
For the bbq pulled pork Place the pork, broth, olive oil, paprika, cumin and sea salt into a slow cooker. Cover and cook on high for 4 hours or on low for 7-8 hours, until the meat is very tender. When tender, pull the meat apart with a fork until completely shredded. Add the sugar free bbq sauce, toss to coat and taste. Add more sauce if desired.