Leftover Pulled Pork Pasta Recipes

Leftover Pulled Pork Ragu Inside The Rustic Kitchen

WEBApr 18, 2019 · How to Make Leftover Pulled Pork Ragu - Step By Step. Heat olive oil in a large pan and add the diced carrot, celery and onion, …

1. Bring a large pot of salted water to a boil and cook the pasta until al dente (according to packet instructions). Heat olive oil in a large pan and add the diced carrot, celery, and onion, cook until soft and translucent, around 10 to 15 mins.
2. Then add the red wine and reduce by half or until the smell of wine has disappeared.
3. Add the tomato paste, passata (pureed tomatoes) and 1 cup of water rinsed out from the passata can or jar, stir. Simmer the sauce down on a medium heat for another 10 to 15 minutes
4. Once the sauce has reduced add the leftover pulled pork to the sauce and leave on the heat for another 5 minutes until heated through then add cooked pasta and toss to coat.

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Creamy BBQ Pulled Pork Pasta Cooking With Carlee

WEBFeb 11, 2018 · Instructions. Preheat oven to 350°F. Grease pan. I used a 12-inch cast iron skillet, but you could easily adapt and …

1. Preheat oven to 350°F. Grease pan. I used a 12-inch cast iron skillet, but you could easily adapt and bake it in a 9×13 pan.
2. In skillet over low heat, stir together pulled pork, BBQ sauce, tomatoes and cream cheese. Stir until cream cheese is melty and incorporated. Stir in cooked spaghetti and green onions until combined. Spread evenly in pan and then top with shredded cheese.
3. Bake for 10-15 minutes or until cheese is melted and casserole is heated through.
4. Serve with desired toppings.

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Pulled Pork Ragu (Using Leftover Pulled Pork) Our …

WEBMay 9, 2017 · Reduce heat to medium low, then cover and simmer, stirring occasionally, until the sauce is a deep red, 20-25 minutes. Fish out the …

1. Heat a large dutch oven over medium high. Add butter and heat until it foams and subsides (or heat other fat until shimmering). Add the onion to the fat and sauté, stirring occasionally, until translucent, 5-7 minutes.
2. Add the garlic and sauté, stirring continuously, until fragrant, about 1 minute.
3. Deglaze the pot with the red wine and cook until the wine stops bubbling.
4. Add the pulled pork, carrots, diced tomatoes, balsamic vinegar, rosemary, thyme, bay leaf, salt and pepper to the dutch oven and give everything a good stir.

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