Leftover Pulled Brisket Recipe

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WebMay 31, 2023 · For cooking, you can use a slow cooker to cook the brisket with a liquid (such as bbq sauce) on low heat for 8-10 hours until it …

Rating: 5/5(1)
Total Time: 10 hrs 35 minsCategory: Main DishCalories: 511 per serving

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WebFeb 15, 2021 · Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all …

Rating: 4.9/5(7)
Total Time: 4 hrs 20 minsServings: 8Calories: 412 per serving1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

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WebJun 12, 2023 · Place brisket, fat side up, in the slow cooker bowl. 3. PREPARE THE BBQ SAUCE: Stir sauce ingredients together and cover …

Rating: 5/5(2)
Total Time: 10 hrs 45 minsCategory: BreakfastCalories: 435 per serving

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WebJun 5, 2023 · 2. Place brisket, fat side up, in the slow cooker bowl. 3. PREPARE THE BBQ SAUCE: Stir sauce ingredients together and cover the brisket with half of the sauce. Refrigerate the remaining bbq sauce for …

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WebMay 24, 2022 · 1. BBQ Nachos. If you're a fan of BBQ, you'll probably enjoy this recipe. All you need is cooked beef pot roast or brisket, waffle fries, beans, barbecue sauce, …

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WebInstructions. Heat a dutch oven or soup pot over medium, add the oil and chopped poblanos, saute these for 3 minutes. Add in the chili powder, cumin, and corriander. Stir for one …

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WebJun 2, 2021 · To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal …

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WebDec 13, 2020 · When ready to cook, preheat the oven to 225 degrees. Transfer the brisket to a roasting pan (if not already in one), making sure the brisket is fat side up. Cover the pan and brisket with aluminum foil …

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WebJul 22, 2019 · Preheat oven to 425 degrees. Add mozzarella and cream cheese to a bowl. Put in the microwave for one minute, take out and stir well then put it in the microwave for another minute and stir again. Add in …

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WebDec 9, 2015 · Repeat the same process with the top of the brisket on the fat side. Cook on in the crock pot on low overnight (8 hours). Skim the mustard and seasonings from the …

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WebJul 11, 2022 · On the 'Saute' setting of your instant pot, throw the meat, spices, broth, and ginger in. Brown the ingredients before pressure cooking them for 20 minutes. …

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WebJun 16, 2021 · A boatload of caramelized onions offers savory sweetness to the meat, while a dash of sherry wine acts as the perfect foil to the brisket’s richness. 4. Beef Flatbread …

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WebFeb 17, 2023 · Your meat should meld with the flavors quickly, turning a 6- to 8-hour affair into only a half hour one. Start with just half the liquid the recipe requires. Remember, …

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WebMay 27, 2023 · By subbing leftover sliced brisket for slow-cooked pork in this Cuban sandwich recipe, you cut down cook time by at least 8 hours! Go directly to Step 2 for …

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WebJun 19, 2022 · To make breakfast hash, cook caramelized onions, leftover potatoes (I’m sure you have some!), and brisket in a skillet. Press the mixture with a metal spatula and divide it into four squares. Put a well in …

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WebNov 16, 2015 · Beef eggrolls: Mix 1 cup shredded meat with 2 diced scallions and ¼ cup shredded carrots. Place a large spoonful in center of eggroll wrapper. Wrap well. Fry until …

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WebOct 5, 2022 · Sprinkle on sliced green onions and cilantro. Add pickles to one half of each tortilla, and add red onions to the other half of each tortilla. Allow the cheese to melt a bit …

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