Leftover Prime Rib Roast Beef Stew (crock pot or slow … Dec 27, 2015 · 1/2 c. flour + 1 c. water. 1. Save the ribs from a leftover standing rib roast (a.k.a. “prime rib”). …
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Serve with garlic rolls. Combine water and beef base in a 6-quart slow cooker and stir well. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Cook on Low until vegetables are tender, 6 to 8 hours.
This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls. Combine water and beef base in a 6-quart slow cooker and stir well. Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper.
Place the ribs and any leftover meat scraps or fat trimmings into the bottom of a large crockpot/slow cooker. ( I usually use Reynold’s slow cooker liners to save time on cleanup – just throw away the mess instead of scrubbing the crock!) Dump in any leftover au jus, plus any leftover wine.
Leftover Crockpot Roast Beef Stew is a great way to use up leftovers in your refrigerator. I’ve even made it from leftover casseroles before! Here’s the recipe. Tasty beef stew recipe using leftover pot roast. This is a great way to use up leftover veggies, too.