Leftover Porketta Roast Recipe

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WebLow-Carb Meatloaf with Pork Rinds 17 Ratings Sausage, Egg, and Cheese Scramble 86 Ratings Pork Stroganoff 93 Ratings Slow Cooker Kielbasa and Beer 258 Ratings Roasted Loin of Pork with Pan Gravy 134 Ratings …

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Web1⁄2 cup leftover dripping, from roast 1⁄4 cup milk 1 cup shredded cheddar cheese 1 (10 1/2 ounce) can cream of mushroom soup 1 (14 ounce) bag frozen broccoli …

Rating: 4/5(7)
Total Time: 40 minsCategory: One Dish MealCalories: 213 per serving1. Pre-heat oven to 350 degrees.
2. Chop Roast into cubes or shred into bite size pieces.
3. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup, Shredded Cheddar Cheese, frozen broccoli and Milk.
4. If you thaw the broccoli before you add it you likely will not need to cook for 45 minutes, but if you're feeling lazy (like me) then you don't have to thaw it - just make sure you keep the casserole in the oven long enough to get warm!

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WebA very stylish recipe from Beauty and the Foodie that features pork, ricotta cheese and prosciutto among many other tasty ingredients. Little low-carb rolls of taste that seem to be like an Italian-inspired …

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WebSlice up your leftover pork roast and add it to this classic Chinese noodle dish. It's ready in about 30 minutes. "This was so simple and I loved it," says Vivian Li. "I made it for my very traditional Asian …

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WebThey’re easy to whip up: simply combine leftover ham, cheese, and onion with the dough. Sprinkle more cheese on top and bake until moist and golden brown. 7. Pork and Noodle Bake This saucy, …

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WebPrep Time 10 minutes Cook Time 5 minutes Servings 1 Calories 347 kcal Ingredients 1 Joseph’s pita I find them on Amazon and at my Walmart. They’re extra low carb but any pita will work! About 5 oz …

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