WebPreparation: Mince a clove of garlic. Cut a 1 inch piece of ginger and peel the thin skin with a spoon. Mince the ginger and add it to the garlic. Cut the pork loin into thin strips and mix …
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WebKeto Pork Roast with Creamy Gravy - Recipe - Diet Doctor . 5 days ago dietdoctor.com Show details . Web Feb 15, 2016 · Slow-cooked keto pork roast with creamy gravy …
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Simply combine leftover pork roast with sauteed mushrooms and onions in sweet and savory tomato sauce. Use strips of leftover pork roast in place of beef in this creamy stroganoff. "Pork stroganoff is just as good as beef, if not better," says RC2STEP.
One good way to use that leftover butt roast or pork shoulder is to turn it into delicious pork carnitas for savory tacos! This recipe uses shredded pork that’s been pre-cooked along with delicious ingredients like onion, chili powder, garlic powder, salt, lemon, jalapeno, limes, orange, and chicken broth.
Place the pork shoulder in the Instant Pot, along with the spices, chicken stock, and molasses. Close the lid and make sure it is properly latched with the vent in the sealed position. Select the 'Manual' setting, and press adjust to select a cooking time of 60 minutes.
Can I freeze leftover roast pork? Yes, you can freeze cooked pork. Cooked pork can be frozen for around 3 months. If you’re planning to use your cooked pork within a few days, you can wrap and refrigerate them in portion sizes and take them out whenever you’re ready to enjoy them.