DirectionsStep1Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, broth, wine, seasoned salt, onion powder, garlic powder, and pepper to the prepared dish. …Step2Stir in uncooked rice, pork, zucchini, and 1 cup of the grated cheese.Step3Cover tightly and bake for 40-50 minutes, or until most of the liquid is absorbed and the rice is tender. Use a fork to fluff the rice.Step4Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.Step5Garnish with chopped fresh herbs and serve immediatelyIngredientsIngredients1 (10.5 ounce) canCondensed Cream Of Mushroom Soup (or sub with cream of chicken or cream of celery soup)1 ½ cupsLow-Sodium Chicken Broth½ cupWhite Wine (or sub with extra chicken broth)½ teaspoonSeasoned Salt (such as Lawry's brand)¼ teaspoonOnion Powder¼ teaspoonGarlic Powder¼ teaspoonBlack Pepper (ground)1 cupUncooked Long Grain White Rice2 cupsPork Tenderloin (cooked, diced)1 Medium Zucchini (coarsely grated, about 1 1/2 cups grated)2 cupsSharp Cheddar Cheese (grated, divided)add Garnish (optional, chopped fresh herbs such as parsley, thyme, basil, or chives)See moreNutritionalNutritional409 Calories16 gTotal Fat89 mgCholesterol32 gCarbohydrate667 mgSodium29 gProteinFrom theseasonedmom.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Easy Pork Stir Fry Recipe (low carb)
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