Leftover Pork Casserole Recipes Easy

The Best Yummy Pulled Pork Casserole They'll Love

WebDec 20, 2023 · Here's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions …

Rating: 4.4/5(39)
1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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Pulled Pork Casserole (from leftover pulled pork)

WebOct 31, 2022 · Stir in the milk and heat the mixture to a boil, stirring constantly. Cook for one minute until the mixture thickens slightly and …

Rating: 4.1/5(14)
1. Preheat the oven to 350°. Spray a casserole dish with vegetable spray and set aside.
2. In a large skillet over medium high heat, add the olive oil. Heat until the oil slicks across the bottom of the pan and add the onion, celery and green pepper. Cook for 3-4 minutes until softened and slightly translucent. Add the garlic and continue to cook for another minute until fragrant.
3. Add the butter to the pan and once it's melted, sprinkle on the flour. Stir to combine the butter, flour and vegetables until they are well coated and cook for one minute.
4. Slowly stir in the chicken broth until completely combined. Add the milk and stir to combine. Continue stirring until mixture comes to a boil and cook for one minute. Remove from heat. Transfer 1 1/2 cups of sauce to a large bowl. Add shredded cheese to the remaining sauce in the saucepan and stir until melted. Set aside.

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