Leftover Mashed Potato Dumpling Recipe

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WebTo cook the dumplings, drop them into boiling soup, stew, or salted water. Cover and simmer for 10 minutes. If cooking in water, drain and serve with your favorite …

Rating: 5/5(5)
Total Time: 20 minsServings: 12Calories: 39 per serving

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Web1. In a medium bowl, combine the mashed potatoes, flour, and salt. 2. In another bowl, whip the egg whites to stiff peaks with a …

Servings: 8Category: Sides1. In a medium bowl, combine the mashed potatoes, flour and salt.
2. In another bowl, whip the egg whites to stiff peaks with a large whisk.
3. Gently fold a third of the egg whites into the potato mixture, incorporating thoroughly, but not deflating the mixture too much. Once combined, gently fold in the remaining egg whites. Using two spoons, shape the batter into oval dumpling.
4. To cook, bring a pot of your favorite leftover turkey soup (or store-bought chicken stock) to a simmer and gently add the dumplings to it. They should cook in 3-5 minutes and will feel slightly firm to the touch when cooked.

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WebStep By Step Instructions. Combine all ingredients (except 1 tbsp. melted butter and wonton wrappers) in a bowl. Preheat the oven to 375 degrees. Place a wonton wrapper on a flat surface and place 1 tbsp. …

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Web17 Clever Uses for Leftover Mashed Potatoes Allrecipes Log In My Profile Saved Items & Collections Add a Recipe Shopping List Help Log Out Subscribe Manage Your Subscription Give a Gift …

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WebTake your leftover mashed potatoes to go by baking them in the oven and turning them into hearty, cheesy muffins. This recipe with mashed potatoes is perfect …

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WebHOW TO MAKE LOW CARB MASHED POTATOES 1. Wash, peel and cut potatoes. 2. Boil in water for about 10 minutes. 3. Steam cauliflower rice in microwave. …

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WebHow To Make boss lady debbie's easy potato dumplings 1 To make the dumplings, add the potatoes flour, eggs, chive and spices to a large bowl. 2 Blend together till completely mixed. 3 Shape into medium size balls, …

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WebDirections. Watch how to make this recipe. Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the thyme, garlic and onion. Cook, stirring, until the onions are …

Author: Ree DrummondSteps: 5Difficulty: Easy

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WebSteps: In a medium sized bowl whisk together the flour, egg, salt, pepper, and garlic powder until smooth. Add stuffing mixture and the de-stemmed sprigs of fresh thyme to the bowl …

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WebWhen potatoes are almost done cooking, melt 1/2 stick unsalted butter in a small saucepan over low heat. Add 1 tablespoon plus 1 1/2 teaspoons dried parsley and …

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WebPlease give a thumbs up if you liked this video!If you subscribe to this channel and click on the bell, you will be notified when a new video goes live!For a

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WebDec 8, 2019 - Mixed with cheese, bacon, crispy potato chips, stuffed in a wonton wrapper & baked until golden brown, these Mashed Potato Dumplings are incredible!

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Web1/2 cup leftover mashed potatoes 1 large egg, lightly beaten Dash ground nutmeg 1 to 2 tablespoons all-purpose flour 1/4 cup butter, cubed Buy Ingredients Powered by Chicory …

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WebCook at 350*F for 20 minutes or until warmed through. Add extra fat, mix and serve. This can be milk – 1 Tablespoon per cup, butter – 1/2 tablespoon per cup or sour …

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WebIn a medium bowl, mix together the mashed potatoes, 1 cup flour, eggs, salt and pepper until well blended. Spoon into a clean plastic bag. Bring 5 quarts of water to …

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WebRoll dough into cylinder shapes. 15. Rub your hands with flour. Roll a piece of dough into a ½ inch cylinder on a floured surface. Cut the dumplings at an angle into 1 …

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