Leftover Mashed Potato Croquettes Recipe

Mashed Potato Croquettes (Perfect for Using Up …

WebThese Leftover Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes! …

Reviews: 3Category: Appetizers, Side Dishes, SnacksCuisine: VegetarianTotal Time: 30 mins1. Heat a dash of oil in a large saute pan over medium heat. Add garlic and cook for a minute, then add spinach. Cook, stirring often, until spinach has reduced in size, about 3 minutes. Remove from pan and roughly chop spinach so that it's not too stringy.
2. In a large mixing bowl, combine spinach, mashed potatoes, parmesan, and mozzarella. If mixture is too moist, add a dash of flour. Roll into tablespoon-sized rounds.
3. Prepare a work station by whisking eggs in a bowl, placing breadcrumbs in a separate bowl, and placing a clean plate at the end. Working in batches and with a spoon, dip each ball into the egg, let excess drip off, roll in breadcrumbs, then set on the plate.
4. Heat oil over medium/high heat in a large pan. It's ready when a piece of panko thrown in instantly begins sizzling. Working in batches of 4 or 5, gently add the croquettes, rolling slowly, until the entire coat is brown and crisp (about 2 to 3 minutes each)*. Set finished croquettes on a few layers of paper towels or a wire rack until you've finished them all. Serve immediately**.

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Mashed Potato Croquettes {Leftover Recipe} Goodie …

WebMix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg. Stir in 1/4 …

Servings: 18Estimated Reading Time: 3 mins1. Line a baking sheet with aluminum foil and spray with nonstick spray or brush lightly with a bit of oil. Preheat the oven to 450 F
2. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. Mix in the egg.
3. Stir in 1/4 cup flour. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls.
4. Beat the remaining egg with 1 tbsp water in a small bowl.

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How to turn leftover mashed potatoes into crispy …

WebCooking the potatoes in stock gives them a greater depth of flavor and the cream cheese makes them incredibly creamy and rich. These potatoes don't need to be completely smooth — a rustic style

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Leftover Mashed Potato Croquettes Recipe Pamela …

WebInstructions. Line a baking sheet with unbleached parchment. In a medium bowl stir together the leftover potatoes, egg yolks, and cheese if using. Using your hands, form 12 small (around 3 inch) …

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Easy Mashed Potato Croquettes Platter Talk

WebStart by mixing mashed potatoes, egg yolks, chives, and a little flour. 2. Roll the croquettes into golf-ball-size portions. 3. Dredge them in an egg wash and then roll the croquettes in bread crumbs. 4. Bake …

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Mashed Potato Croquettes Recipe Bon Appétit

Webcups breadcrumbs Vegetable oil (for frying; about 2 cups) Preparation Step 1 Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill

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Mashed Potato Croquettes An Italian in my Kitchen

WebIn a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. Taking approximately a 1/4 cup (more or less) at a time of the potato …

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Baked Mashed Potato Croquettes Mangia Bedda

WebScoop out approximately 1/4 cup of potato mixture and roll in the palms of your hands to shape into a sphere. Prepare 2 bowls for dredging: in the first beat an egg with a tablespoon of water. In the …

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Loaded Potato Croquettes Recipe Ree Drummond

WebDirections. Heat 2 inches of vegetable oil in a high-sided skillet to 350 degrees F. Meanwhile, add the mashed potatoes, Cheddar, ham and …

Author: Ree DrummondSteps: 6Difficulty: Intermediate

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