WEBHeat the oil in a saute pan over medium heat. Add the onion, celery, and bell pepper, and cook till soft. Add the garlic and ginger and saute for a minute or two until soft and …
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WEBI scoured the archives of Kalyn’s Kitchen to gather up all my low-carb and Keto wraps for this collection and all these recipes are also gluten-free. Here you’ll find wraps with …
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WEBInstructions. Spread 8 lettuce leaves out on a plate. Combine the chicken, avocado, tomatoes, cilantro, mayonnaise, salt and pepper in a bowl. Stir to coat. Divide the …
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WEBInstructions. Lay parchment paper down if using. Top lettuce leaf with cheese, turkey, cucumber, roasted pepper, and cucumber. Wrap lettuce leaf around filling and securely …
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WEBInstructions. In a medium pan, over medium heat, add vegetable oil, and once warm cook onion until translucent and soft. Add ground beef, and season with salt and pepper. …
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WEBInstructions. To a small bowl add chicken and franks red hot. Using a fork stir to combine everything. To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced …
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WEBMake the buffalo sauce. Combine the hot sauces, butter, onion powder, garlic powder and paprika in a 2-quart saucepan over medium heat. Simmer, whisking occasionally, until …
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WEBIn a skillet heat the grape seed oil over high heat. Add the onion and cook for 2 minutes. Add the chicken and stir fry, breaking up in to tiny crumbles with a spatula, until the …
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WEBStep 1: Heat a large skillet over medium-high heat. Add the sesame oil, minced garlic, and grated ginger. Sauté the aromatics for 5-7 minutes, until softened. Step 2: Add the …
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WEBInstructions. Separate the leaves of the lettuce, rinse under cold water and pat dry with paper towels. Refrigerate until ready to serve. In a small bowl, whisk together the soy …
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WEBInstructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, teriyaki …
WEBForm 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty …
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WEBLay the lettuce leaves out onto a piece of parchment paper, staggered or fanned out with half of each leaf on top of the leaf underneath. Add 2 slices of provolone cheese. Spread …
WEBPlace cooked pork in a small bowl. When all pork is browned, add ½ teaspoon olive oil to skillet and heat. Add green onions, garlic, ginger, carrots, pepper and mushrooms to …
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WEBInstructions. Over a sheet of parchment paper or aluminum foil, open one lettuce leaf, lay a slice (or slices) of turkey over it. Spread cream cheese over turkey and add remaining …
WEBLow Carb Turkey Club Wrap: Use a low-carb tortilla to create a club wrap. Layer with leftover turkey, lettuce, tomato, bacon, and a smear of mayo for a keto-friendly version …
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WEBTo make the pulled pork in a crockpot, brown the seasoned pork in a large skillet or dutch oven over medium heat seasoned with oil. Add the pork, chicken broth, and BBQ sauce …