Leftover Lamb Roast Gyro Recipe

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Heat lamb in microwave for 20-30 seconds. Set aside. Warm pitas in microwave for 10-20 seconds, or until warm. Make the Gyros Lay each pita flat. Add lamb, lettuce, tomato, onion onto pita. Top with tzatziki sauce and juice of lemon …

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Season the lamb well with salt and pepper before cooking. Heat a large, deep skillet over medium high heat and drizzle in 2 tablespoons of olive oil. Add the lamb cubes to the …

Servings: 4Category: Mains

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Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes. While the lamb is warming, heat the …

Rating: 5/5(4)
Total Time: 15 minsCategory: MainCalories: 400 per serving1. For the tzatziki sauce, add all ingredients to a medium bowl. Stir to combine. Taste and adjust the seasonings if necessary. Set aside while you make the gyros. The sauce can be made the day before and is best if it sits for a few hours, though it can be eaten immediately.
2. For the gyros: Pull out two skillets, one large for the lamb and one medium to warm the pitas. Add the lamb to the large skillet and saute the lamb over medium heat until warmed through, 5 minutes.
3. While the lamb is warming, heat the medium skillet over medium heat. Add a little olive oil to the skillet (enough to coat the bottom). Add the pita to the skillet and warm it for 30 seconds, then turn it over and warm it for another 30 seconds. Repeat for the other three pitas, adding more olive oil as needed.
4. Set out the tzatziki sauce, onion, lettuce, tomato, lamb, warmed pitas, and any optional additional toppings so everyone can assemble their own gryo.

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Toss the strips of meat in a small amount of oil, salt, pepper, oregano, thyme, rosemary, cumin and chilli flakes (these are optional) Warm a skillet (or your outdoor grill in the summer) over medium high heat. You don’t need to …

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Get the Roast Lamb recipe. Park Feierbach. 2 of 20. lower-carb version. and herbs is a match made in heaven for your leftover roasted lamb chops.

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Add the cubed lamb and simmer, uncovered, on low heat until the lamb is heated through, about another 15 minutes. If the sauce is too thin, just cook it down a little longer, increasing the heat …

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This simple Lamb Shish Kabob recipe combines soft marinated lamb morsels with a rainbow of bright vegetables such as bell peppers, onions, and mushrooms. Serve these delicious kabobs with Vermicelli Rice or a …

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In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. Using a paddle …

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As I grew to appreciate once I was exposed to properly cooked lamb, its delicate flavor and texture is one to be savored – and there are certain herbs and spices that complement it perfectly. Garlic, tomato, rosemary, mint, …

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Replacing the oil cuts down on the “coconut-y” flavor, though it doesn't eliminate it due to the coconut flour. If you are making a leg of lamb most likely, you'll have some of the meat left over. The second day is when I usually …

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Put the lamb roasts in the roasting pan and sear to form a nice brown crust on all sides. Transfer the pan (and lamb) to the oven and roast for 1 to 1 1/2 hours; it should be pink in the center and

Author: Tyler FlorenceSteps: 6Difficulty: Easy

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Instead of adding lamb mince in step 2, add you leftover lamb pieces in with the tomatoes in step 3 and continue with the rest of the recipe. Total time using leftovers: 35 …

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Leftover Lamb Ragu This recipe for leftover lamb ragu creates a pasta meal that is rich and hearty, and it is an excellent way to use up any leftover roast lamb. This simple recipe is one …

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These leftover lamb gyros take lamb to the next level. Locked and loaded with lamb, onion, tomatoes, lettuce, and homemade tzatziki sauce, these gyros are a hit! Do you …

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How to make Keto Roast Lamb Muffins Preheat your oven to 175C/350F. Line a 12 cup muffin pan with silicone liners and set aside. In a bowl, add the almond flour, parmesan, …

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Slow Cooker Beef Roast with Cranberry and Red Wine Reduction. This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with …

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