Leftover Hamburger Sandwich Recipes

Keto Burgers in a Bowl {Low Carb Summer Recipe}

WEBApr 18, 2024 · These Keto Burgers in a Bowl are the perfect low carb burger for summer! Made with juicy homemade burger patties, lettuce, …

1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

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Low Carb Burger Lettuce Wraps The Girl on Bloor

WEBAug 4, 2023 · These Low Carb Burger Lettuce Wraps are made with double-stacked patties sandwiched between layers of shredded …

1. Preheat BBQ to med-high. Mix ingredients for special sauce together and preep veggies.
2. Mix salt and pepper into ground beef, mixing well to combine. Form 8 evenly-sized very thin (1/4 inch) patties and place onto grill, BBQing for 1-2 minutes per side. Remove from grill and add cheese to one patty, then stack with another patty and top with more cheese.
3. Lay lettuce leaves on plates and topping with two slices pickles and two slices of tomatoes. Add beef patties with melted cheese, and top with red onions, then drizzle with special sauce. Serve and enjoy!

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Loaded Bunless Burger (LowCarb Lettuce Burger)

WEBApr 7, 2019 · This bunless burger recipe is Paleo, Whole30 + Keto with an amazing special sauce! Satisfy your low-carb burger craving today with …

1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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